2009 - Ch Cos d'Estournel 2ème Cru St Estèphe
Colour
Red
Producer
Château Cos d'Estournel
Region
St Estèphe
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2040
Case size
12x75cl

2009 CH COS D'ESTOURNEL 2ÈME CRU ST ESTÈPHE - 12x75cl

Colour
Red
Producer
Château Cos d'Estournel
Region
St Estèphe
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2018 - 2040
Case size
12x75cl

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Tasting Notes

  • GDH

    Goedhuis, April 2010,
    Score: 92-95

    One of the most flamboyant wines in 2009, Cos d'Estournel is rich, curvaceous and aromatic withnotes of toasted spice and exuberant dark berry notes. It felt as exotic as their Buddha Bar-esque tasting room. Coming in at 14.5%, it is not for the faint hearted but should dazzle those who enjoy big, hedonistic wines.

  • RP1

    Robert Parker, February 2012,
    Score: 100

    One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. This blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement,it is the greatest Cos d’Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half century. Drink: 2022 - 2072

  • RP

    Robert Parker, April 2010,
    Score: 98-100

    One of the greatest young wines I have ever tasted... in the world! An extraordinary effort I tasted on two separate occasions, this blend of 65% Cabernet Sauvignon and the rest primarily Merlot with a dollop of Cabernet Franc has a whopping 14.5% alcohol, but a remarkably normal pH of 3.69. It will be a legendary claret that should last for 50-60 years. A black/purple color is accompanied by aromas of graphite, ink, creme de cassis, blackberries, cedar, and incense. Full-bodied and unctuously textured, with an ethereal personality, tons of nuances, and a burgeoning complexity, it is an enormously well-endowed, fresh, perfectly balanced tour de force in winemaking. This wine possesses this vintage's classic characteristics of enormous power, massive fruit and extraordinary freshness and precision - largely unprecedented, particularly for Cabernet-based wines in the Medoc. Drink: 2010 - 2070

  • JS

    James Suckling

    This smells like Harlan a bit. Supercharged in fruit, with intense aromas of tar, spice, cardamon, clove, blackberry and black pepper. Crazy nose. Full-bodied, with masses of fruit, yet focused and in form. Chewy tannins, with great length. This goes on and on. Incredibly exotic. Could be best ever from here?

  • DC

    Decanter, April 2010,
    Score: 18.5

    Superb black red, very full and spicy, very broadly structured, really quite massive (14.5abv) and will take years to pick up finesse, a 'baroque' almost Porty wine, explosively rich and definitely impressive if not a typical Saint-Estèphe. Drink 2018-40.

  • WS

    Wine Spectator, April 2010,
    Score: 97-100

    This smells like Harlan a bit. Supercharged in fruit, with intense aromas of tar, spice, cardamon, clove, blackberry and black pepper. Crazy nose. Full-bodied, with masses of fruit, yet focused and in form. Chewy tannins, with great length. This goes on and on. Incredibly exotic. Could be best ever from here?

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Producer

Château Cos d'Estournel

Resembling an ancient Indian palace, Cos d'Estournel is like no other Bordeaux château. The estate was founded in the early 19th century by Louis Gaspard d'Estournel and the château was built once the vineyards were established as a celebration of his conquests in the Far East. Since 2000, Cos d’Estournel has been in the hands of French hotelier Michel Reybier. Under Reybier’s direction, the château has thrived. In 2007 he commissioned a state-of-the-art wine cellar, the first in Bordeaux to use solely gravity (no pumps). The 91-hectare vineyard is planted to a majority Cabernet Sauvignon with Merlot (33%), Cabernet Franc (1%) and Petit Verdot (1%) and produces the Grand Vin Cos d’Estournel and a second wine, Pagodes de Cos.

Region

St Estèphe

St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.