- Colour Port_Sweet
- Producer Château Climens
- Region Barsac
- Grape Semillon
- Drinking 2014 - 2034
- Case size 12x75cl
- Available Now
2009 - Ch Climens 1er Cru Barsac - 12x75cl
- Colour Port Sweet
- Producer Château Climens
- Region Barsac
- Grape Semillon
- Drinking 2014 - 2034
- Case size 12x75cl
- Available Now
Select pricing type
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Goedhuis, April 2010
A hugely classy Barsac, this stunning wine balances a multiple of intense honeyed peachy fruit flavours, with great finesse. A finely layered wine with an upliftingly fresh palate on the finish. A wine which possesses huge breeding.
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Neal Martin, April 2010, Score: 96-98
Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute a large percentage of the blend (usually around 15%) the common themes are ones of great purity, persistency and precision. The aromatics display pure honey, minerals, occasionally a faint scent of spearmint and white peach, most with spellbinding precision. On the palate, Berenice Lurton has some stupendous lots at her disposal, with ample botrytis, ethereal definition, one or two more powerful, quite spicy lots and others that are shorter and will undoubtedly lend the blend an acidic cut. It will be a joy to taste this after bottling.
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Robert Parker
Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute a large percentage of the blend (usually around 15%) the common themes are ones of great purity, persistency and precision. The aromatics display pure honey, minerals, occasionally a faint scent of spearmint and white peach, most with spellbinding precision. On the palate, Berenice Lurton has some stupendous lots at her disposal, with ample botrytis, ethereal definition, one or two more powerful, quite spicy lots and others that are shorter and will undoubtedly lend the blend an acidic cut. It will be a joy to taste this after bottling.
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Jancis Robinson, April 2010, Score: 18.5+
As usual, there was no final blend of Climens to taste, but a succession of barrel samples representing each picking, rather fewer than usual in 2009 since the vintage was so successful. The first lot, picked on 28 Sep, was incredibly rich and pure and full-bodied. And then the 3 Oct lot was, amazingly, even richer and heavier. Apparently 90% of the crop was picked between 2 and 9 Oct in unusually warm conditions. Two lots picked on 5 Oct showed that the afternoon lot was nervier than the morning lot. Unlike in 2005, for example, the last lots, such as the one picked on 8 Oct, were less rather than more concentrated, and delightfully racy. Great blend of richness, raciness and life. This should be very special indeed and I may be under-scoring it.
Producer
Château Climens
Château Climens is one of the most sought after sweet wines in the world. Located in Barsac next to Sauternes, only 5 families have owned the Château since its inception in 1547. It was rated 1er Cru in the original Sauternes classification with other neighbouring estates such as Rieussec, Suduiraut and La Tour Blanche; however, it is generally regarded as the best of the bunch though it is slightly lesser known. In 1971, i...Read more
Château Climens is one of the most sought after sweet wines in the world. Located in Barsac next to Sauternes, only 5 families have owned the Château since its inception in 1547. It was rated 1er Cru in the original Sauternes classification with other neighbouring estates such as Rieussec, Suduiraut and La Tour Blanche; however, it is generally regarded as the best of the bunch though it is slightly lesser known. In 1971, it was bought by Lucien Lurton, and it is run by his youngest daughter Bérénice since 1992. Produced mostly from Semillon, it is known for its refined elegance, ethereal touch and notable complexity.Read less

Region
Barsac
It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.