- Pol Roger
- Pinot Noir / Chardonnay
- 2021 - 2045
- Case size
Wine Advocate, AUGUST 2018,
Sourced in grand cru vineyards and blending Pinot Noir with Chardonnay, Pol Roger's 2008 Cuvée Sir Winston Churchill displays an intense straw-yellow/white-golden color and opens with a beautifully deep, fresh, concentrated and beautifully aromatic bouquet of perfectly ripe tropical fruits, refreshing lemons, very fine vanilla and brioche aromas. The attack on the palate is fresh and finessed, and in the following seconds, the 2008 reveals great airiness, precision, purity and intensity with a firm, persistent structure in the long, refreshing, perfectly balanced and mouthwateringly salty finish. The 2008 Winston Churchill is a highly complex yet focused and vitalizing prestige cuvée of great, great finesse, chalky expression and exciting elegance. It already drinks great but also indicates immense aging potential. It's most likely one of the finest of this century and one of the greatest Churchills of modern times. Tasted from lot L82002894D in July 2018. Disgorgement date unknown. The wine will be released in the second half of this year.
Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre. As one of the smaller houses, Champagne Pol Roger owns 87 hectares of vineyards on prime sites in the Vallée d'Epernay and the Côte des Blancs, drawing the remainder of their supplies fromindividual growers, many of whom have supplied Pol Roger for generations. Its cellars, extending to 7 km, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region: contributing to the slow maturation and creation of fine, persistent bubbles which are the hallmark of all Pol Roger champagnes.
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.