
- Colour
- Red
- Producer
- Piero Antinori
- Grape
- Cabernet Sauvignon / Merlot / Syrah
- Drinking
- 2015 - 2028
- Case size
- 6x75cl
- Available Now
2008 GUADO AL TASSO BOLGHERI SUPERIORE ANTINORI - 6x75cl
- Colour
- Red
- Producer
- Piero Antinori
- Grape
- Cabernet Sauvignon / Merlot / Syrah
- Drinking
- 2015 - 2028
- Case size
- 6x75cl
- Available Now
- Pricing
- Retail
- In Bond
- Pricing Info
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Tasting Notes
-
Antonio Galloni, August 2011,
Score: 95The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany's most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years. Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Drink 2015 - 2028
Producer
Piero Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385 - they are possibly the oldest wine producers in the world. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative choices, but always with unwavering respect for tradition and the land. Expanding all the while, this family's interests span several estates allowing them to offer wines from the best regions of tuscany. Their influence helped efect many changes that affected the quality of the whole region's wines. For example, in response to 15 years of difficult evolution, in which Piero plays a leading role, the Italian government overrules the old DOC regulations and introduces the DOCG del Chianti Classico. This new regulation is due to the huge improvements in the quality of Chianti: not only the reduction in the requirement of white grapes, and the authorisation of 10% of non-native grape varieties, but also in the reduction of production yields and (even more importantly, according to the Antinoris' concept of quality) yields per vine.