- Château le Gay
- Cabernet Franc / Merlot
- 2018 - 2046
- Case size
Robert Parker, May 2011,
One of the top successes of the vintage, the 2008 Le Gay, a blend of 90% Merlot and 10% Cabernet Franc (13.5% alcohol) was produced from tiny yields of 25 hectoliters per hectare. Bottled unfined and unfiltered, it exhibits a dense purple color as well as a sweet nose of spring flowers intermixed with blueberries, blackberries, dark raspberries, crushed rocks and white chocolate. Full-bodied, super intense and extremely promising (although it is unusually backward for a 2008), it will benefit from 5-7 years of cellaring and may merit an even higher score in a decade or so. It should last for 30+ years, making it one of the longest-lived wines of the vintage. Drink: 2016 - 2046
Robert Parker, April 2009,
Is this the greatest Le Gay since the 1950 and 1947? Maybe. Certainly it is the most awesome wine made by the new administration of Catherine Pere-Verge. The renowned Michel Rolland consults here. Yields in 2008 were frightfully small, and the grapes were harvested in mid-October. The result is a black/purple-colored wine revealing a bouquet of graphite, incense, ink, and stunningly pure, rich dark red and black fruits. Massive in the mouth, with surprisingly good acidity, a boatload of sweet, supple tannin, a multilayered mouthfeel, and a finish that lasts nearly a minute, this phenomenal effort should be drinkable between 2015-2040.
Château le Gay
Le Gay's 6 hectares of 40 year old vines were previously owned by sisters Marie and Thérèse Robin, who also owned Ch Lafleur. In 2001 French death duties took their toll and this enviably located estate was purchased by Catherine Péré-Vergé of the Cristal d’Arques glass family. Yields are very low - this combined with the vines good age, imparts the wines with their compexity and depth. Le Gay is usually blended with 10% Cabernet Franc and 90% Merlot and aged in oak casks for 18-20 months.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.