2008 - Barolo Vigna Margheria Luigi Pira
12A8BMGP6PK _ 2008 - Barolo Vigna Margheria Luigi Pira - 6x75cl
Colour
Red
Producer
Luigi Pira
Region
Barolo
Grape
Nebbiolo
Drinking
2015 - 2024
Case size
6x75cl
Available Now

2008 BAROLO VIGNA MARGHERIA LUIGI PIRA - 6x75cl

Colour
Red
Producer
Luigi Pira
Region
Barolo
Grape
Nebbiolo
Drinking
2015 - 2024
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £304.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2012

    Margheria is a knock out in 2008. Its extroverted nose opens up to notes of sweet spice, dried cherries and plums. You can really sink your teeth into it as its impressive, sweet and succulent fruit core beautifully envelops its backbone of acidity. Its finish is chewy and sappy, prolonging its delicious finale. One of the most expressive Margheria's we have tasted.

Producer

Luigi Pira

Like many present day winemakers in Piedmont, after years of selling grapes and bulk wine, the Pirafamily decided to go it alone. In 1990 they began producing their own label wine from their 8-hectare vineyard. Hiring renowned oenologist, Beppe Caviola, was one of their first steps. With lessthan 16 vintages under their belt, brothers Gianpaolo and Romolo have quickly established themselves as some of the most sought after producers in the region.Our annual visit to Gianpaolo Pira is always an adventure. Particularly as our Italian and Gianpaolo's English are extremely limited. Yet, like most cross cultural love affairs, ourcommunication just seems to work. Wine really does work magic in more ways than one.

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.