2007 Gould Campbell - 6x75cl
21A7GOUL6PK _ 2007 - Gould Campbell - 6x75cl
  • Colour Port_Sweet
  • Producer Gould Campbell
  • Region Port
  • Grape Touriga Nacional / Tinta Roriz / Tinta Barroca
  • Drinking 2018 - 2037
  • Case size 6x75cl
  • Available Now

2007 - Gould Campbell - 6x75cl

  • Colour Port Sweet
  • Producer Gould Campbell
  • Region Port
  • Grape Touriga Nacional / Tinta Roriz / Tinta Barroca
  • Drinking 2018 - 2037
  • Case size 6x75cl
  • Available Now
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Pricing Info
Case price: £273.42 Duty Paid inc VAT
Case price: £210.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, May 2009, Score: 92-94

    A well-balanced Port that shows some real soul. This 2007 offers a lifted nose which leads to a focused, refined palate of violets, juicy plum, sweet strawberries and cocoa. Despite, its elegant, medium-bodied style, it displays notable yet fine tannins, good complexity and a lingering finish.

  • Wine Advocate, February 2010, Score: 91

    The 2007 Gould Campbell Vintage Port reveals a saturated purple color and a brooding bouquet of violets, Asian spices, earth notes, and compote of black fruits. Elegant and savory in the mouth, this is a stylish Port that will evolve for a decade and offer prime drinking from 2017 to 2030.

Producer

Gould Campbell

Region

Port

Port is made in the Cima Corgo, Baixo Corgo and Douro Superior districts of the Douro Valley in the north of Portugal. The summers are hot and dry and the climate becomes more continental as you move further east towards the upper Douro Valley. Here temperatures often exceed 40 degrees. The Douro Valley has steep hillsides with terraces, which is not only aesthetically pleasing but is also extremely useful for making quality wine. The schist soils aid in drainage and have become very important to port production, so much so that much of the Douro table wines have been relegated to granite soils. The six main grape varieties used for port production are Touriga Nacional, Tinta Cão, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa and Tinta Amarela. There are another 42 grape varieties that are permitted but these six are considered to be the noblest ones, each adding something different to the blend. After the harvest the grapes are trodden, often by foot but more often by machines, in giant lagars (troughs). Port is a fortified wine so during fermentation ‘brandy' (not actually brandy but a grape-distilled spirit) is added to increase thealcoholic strength to around 17-19 % abv. This leaves a sweet, red fortified wine with lots of vibrant fruit. There are many different types of Port from the Basic Ruby Ports, through to Tawny Ports and LBVs, to probably the most famous of all Vintage Port that can take 20 years to reach its peak. When mature, Vintage Port is a unique tasting experience with warm, concentrated spicy-fruit flavours and a superb length that just goes on and on.

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