
- Colour Port_Sweet
- Producer Château de Rayne Vigneau
- Region Sauternes
- Grape Semillon / Sauvignon Blanc/ Muscadelle
- Drinking 2014 - 2023
- Case size 24x37.5cl
- Available Now
2007 - Ch de Rayne Vigneau 1er Cru Sauternes - 24x37.5cl
- Colour Port Sweet
- Producer Château de Rayne Vigneau
- Region Sauternes
- Grape Semillon / Sauvignon Blanc/ Muscadelle
- Drinking 2014 - 2023
- Case size 24x37.5cl
- Available Now
Select pricing type
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Neal Martin, February 2012, Score: 95
Tasted single blind against its peers. The Rayne-Vigneau has blossomed gloriously in bottle and performed outrageously well under blind conditions. It has a rich, decadent bouquet with wild heather honey, orange peel and a touch of lime. The palate is very well-balanced with immense purity and brilliant tension. The acidity is pitch perfect here, with wonderful poise towards the finish and hints of elderflower on the aftertaste. This has class from start to finish and should age with panache. Tasted January 2011.
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Neal Martin, April 2008, Score: 91-93
This has a rounded nose of apple-blossom, honey, peach and a touch of elderflower. Good definition although it could do with more vivacity. The palate is medium-bodied, good acidity with a certain delicacy and sophistication to it. Lively and zesty towards the finish. Crisp, minerally towards the finish that is streamlined and economical. Good length. Drink 2010-2025. Tasted April 2008.
Producer
Château de Rayne Vigneau

Region
Sauternes
It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.