2006 - Ch Latour 1er Cru Pauillac
Colour
Red
Producer
Château Latour
Region
Pauillac
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2020 - 2045
Case size
6x75cl
Available Now

2006 CH LATOUR 1ER CRU PAUILLAC - 6x75cl

Colour
Red
Producer
Château Latour
Region
Pauillac
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2020 - 2045
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £2,896.07 (Inc. VAT)
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Tasting Notes

  • GDH

    Goedhuis, May 2007,
    Score: 95-97

    Deep and dark with enticing aromatics of cinnamon, cedar and chocolate, their 2006 opens up on thepalate with rich and velvety tannins, crunchy berry fruit and wonderful freshness. No hard edges insight. One may even go so far as to say slightly ‘feminine'. But power still persists in its long,authoritative finish - this is Latour after all.

  • NM

    Neal Martin, May 2016,
    Score: 94

    Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Latour has quite a vibrant bouquet with lively raspberry, wild strawberry, cedar and pencil lead scents that all gently unfold in the glass. The palate is medium-bodied with supple, slightly chewy red berry fruit, a dash of spice, maybe a little tight towards the finish, unlike the Lafite-Rothschild and Mouton-Rothschild. It has a grainy texture and offers fine precision on the finish, although I would have liked a little more persistence to come through, a tad more conviction. It is not quite the revelation of say the 2002 Latour that transcends the limitations of the vintage, yet it still has much to offer. Tasted January 2016.

  • RP1

    Robert Parker, February 2009,
    Score: 95

    The 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvignon and the rest primarily Merlot and a small amount of Cabernet Franc. From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage-s top dozen or so wines. Anticipated maturity: 2013-2030. Latour's brilliant manager, Frederic Engerer, has purchased 15 hectares of old vine Grenache and Syrah in the Cotes du Rhone region, the Drome, at a cool-climate elevation. I can't wait to see the first vintage from this Cotes du Rhone project.

  • RP

    Robert Parker, May 2007,
    Score: 93-96

    The 2006 Latour's inky/ruby/purple color precedes pure aromas of red and black fruits, high tannin,medium body, impressive sweetness and purity as well as a long finish. Thirty-eight percent of the production (about 10,000 cases) made it into the final blend (86% Cabernet Sauvignon, 13% Merlot, and 1% Cabernet Franc). A modern version of the 1986 and 1996, the slightly austere 2006 will need a decade of aging. It should keep for 40-50 years. Drink 2017-2057

  • WA

    Wine Advocate, February 2019,
    Score: 95

    Not an outstanding vintage overall for Bordeaux, 2006 had the potential to be very good. Things got off to a pretty impressive start in Pauillac this year, and then it all went a bit pear-shaped toward the end with a cool, rainy August and late September. Vineyard diligence and a take-no-prisoners attitude on the sorting table were the keys to relative success here. While it is clear Latour had their work cut out for them with this 2006 release, they managed to produce an incredibly impressive grand vin, which is drinking beautifully now yet should cellar gracefully over the next 20+ years. The 2006 Latour was just released this year and is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. It has a medium to deep garnet-purple color and lovely open nose with florals and red fruit aromas. The palate is medium-bodied, elegant and minerally with a compelling iron ore character and great length. 10,000 cases were produced (representing 38% of production).

  • JR

    Jancis Robinson, May 2007,
    Score: 18.5

    6% press wine. This vintage can be compared with 1986 yet in 2006 105mm rain fell in September, whereas 1986 was a perfect summer which just shows how much work in the vineyard has evolved, and how much work is involved. The harvest took 250 people five muddy weeks, and the labour costs were 60% higher than in 2005. Picked at 4.5 g/l TA (acidity levels in the Cabernet were unusually high) but a lot was lost during fermentation (partly because there was quite a high proportion of malic acid in the grapes and this was softened by the malo, and partly because of the amount of tartaric acid that settled out). This is quite different from the old Latour yet the current team have managed to get it to evolve rather than change.Very dark crimson right out to rim. Dense with some wild herbs on the nose. Very wild and smooth and racy. Rather musical in the sense that there seem to be many different themes here. Not a hint of rusticity. Delicacy actually with masses of very very fine tannins. Great finesse as well as intensity. But very embryonic even though this is the final assemblage. Very very dry very bright fruit. Strong herbs yet polish too. Very slightly raw and angular yet lifted lively.

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Producer

Château Latour

It is a common misconception that Château Latour was named after its cream-coloured tower - a 17th century edifice that served as a dovecote. The original tower that gave its name to this exemplary property was built in the 15th century as a watchtower to fend off invading pirates during the Hundred Years War. Unfortunately, it has long been eroded away. Château Latour's vines are planted on the gravel soil of Paulliac, most of them stand 12 to 16 metres above the Gironde Estuary. It can be considered the King of the First Growths, having the extraordinary power, structure and presence.

Region

Pauillac

Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.