2004 - Echézeaux Grand Cru René Engel
09A4EENG _ 2004 - Echézeaux Grand Cru René Engel - 12x75cl
Colour
Red
Producer
Domaine René Engel
Region
Echézeaux
Grape
Pinot Noir
Drinking
2010 - 2020
Case size
12x75cl

2004 ECHÉZEAUX GRAND CRU RENÉ ENGEL - 12x75cl

Colour
Red
Producer
Domaine René Engel
Region
Echézeaux
Grape
Pinot Noir
Drinking
2010 - 2020
Case size
12x75cl

No further quantities available

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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, 2005

    Fleshy yet semi-restrained at this stage, this elegant offering is nicely perfumed with floral notes, red currant, and ripe black cherry fruit. Long finish. Drink: 2012 - 2020+

  • BURG

    Burghound, January 2006,
    Score: 89-91

    Spicier still with notably ripe and earthy black fruit with the same underlying sense of warm earth and hints of iron and underbrush that lead to rich, sweet and impressively complex flavors that offer lovely detail and fine length. There are more sophisticated tannins than usual and I like the fine sense of balance and seductive Vosne spice. Drink: 2010

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Producer

Domaine René Engel

Domaine René Engel is between Nuits St. George and Gevrey-Chambertin, in the heart of one of the smallest communes but also one of the most prestigious, that René Engel founded the Domaine that bears his name. In 1981 Philippe Engel took over the domaine following his father's death. Philippe cares for thevineyard by replanting dead vine stock, purifying soil impoverished by potassium and reducing yields by means of a very severe selection of grapes using a sorting table. In the realm of vinification, he has replaced old barrels and has introduced more frequent racking. Light filtering has allowed him to produce more expressive wines gaining a reputation as fat, authentic and elegant. Recently joined by his brother Frédéric, Philippe believes in the terroir as well as producing quality wines with structure and personality.

Region

Echézeaux

One of two Grand Crus within the Flagey-Echezeaux area right in the heart of the Cote de Nuits. Relatively large and consequently diverse for a Grand Cru, the better Echézeaux wines undoubtedly deserve this status. As always in Burgundy vineyard location and grower is critical.