2004 - Echézeaux Grand Cru Jean Grivot
Colour
Red
Producer
Domaine Etienne Grivot (formerly Jean Grivot)
Region
Echézeaux
Grape
Pinot Noir
Drinking
2014 - 2025
Case size
6x75cl
Available Now

2004 ECHÉZEAUX GRAND CRU JEAN GRIVOT - 6x75cl

Colour
Red
Producer
Domaine Etienne Grivot (formerly Jean Grivot)
Region
Echézeaux
Grape
Pinot Noir
Drinking
2014 - 2025
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £1,456.07 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, 2005

    Grivot's Echézeaux is savoury yet sweet with notes of roasted meat, wild herbs and sour cherry. Silky on the palate with great intensity, this wine is exceptional. Drink: 2010 - 2020+

  • BURG1

    Burghound, January 2007,
    Score: 89

    Quite spicy and pure with unusually elegant black fruit aromas nuanced by tea, leather, anise, clove and jasmine that give way to supple, sweet, mouth coating and dusty medium full flavors that culminate in a finish that offers striking power and length plus ample punch. This is an exceptionally fresh Echézeaux of finesse and understatement and this too is understated and austere. Drink: 2011+.Notes: from the sub-climat of Les Cruots, also known as Vignes Blanches.

  • BURG

    Burghound, January 2006,
    Score: 91-93

    Quite spicy and pure with unusually elegant black fruit aromas nuanced by tea, leather, anise, clove and jasmine that give way to supple, sweet, mouth coating and dusty medium full flavors that culminate in a finish that offers striking power and length plus ample punch. This is an Echézeaux of finesse and understatement with a clarity of expression that approaches the crystalline. Drink: 2014+.Notes: from the sub-climat of Les Cruots, also known as Vignes Blanches.

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Producer

Domaine Etienne Grivot (formerly Jean Grivot)

One of the most famous names in Vosne Romanée, Domaine Grivot dates back to the nineteenth century. Over the years and marriages, the domaine grew to include vineyards in notable appellations such as Clos de Vougeot, Echézeaux and Richebourg. Etienne, the fifth generation of the family to run the estate, returned to Burgundy from work experience in California in the 1980s. He eventually took over from his father completely in 1990. Over time and through experience, Etienne has created his own style of wine, which many tasters consider to be growing in elegance. The wines remain powerful and rich, true vins de garde, which usually need several years of cellaring to soften and develop. Those patient enough to wait know that the wines of Etienne Grivot are exceptional. In 2012 his children Mathilde and Hubert joined him at the family domaine, and the three share a united vision. It is a harmonious and collaborative family team. They eschew the trend for analysing every drop of juice, and pay much more attention to the vegetative cycle of their vines. The year’s weather conditions will dictate how the team handles the grapes in the cellar far more than the complex chemical analyses which comes back from the lab.

Region

Echézeaux

One of two Grand Crus within the Flagey-Echezeaux area right in the heart of the Cote de Nuits. Relatively large and consequently diverse for a Grand Cru, the better Echézeaux wines undoubtedly deserve this status. As always in Burgundy vineyard location and grower is critical.