2004 - Ch Pavie Macquin Grand Cru Classé St Emilion
06A4PMACSDM _ 2004 - Ch Pavie Macquin Grand Cru Classé St Emilion - 1x300cl
Colour
Red
Producer
Château Pavie Macquin
Region
St Emilion
Grape
Merlot / Cabernet Franc / Cabernet Sauvignon
Drinking
2015 - 2030
Case size
1x300cl
Available Now

2004 CH PAVIE MACQUIN GRAND CRU CLASSÉ ST EMILION - 1x300cl

Colour
Red
Producer
Château Pavie Macquin
Region
St Emilion
Grape
Merlot / Cabernet Franc / Cabernet Sauvignon
Drinking
2015 - 2030
Case size
1x300cl
Available Now
Duty Paid (Inc. VAT)
Case price £400.72 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, May 2005,
    Score: -

    Nicolas Thienpont is making excellent wines at Pavie Macquin, helped by Stephane Derenoncourt. This is superstylish with a lovely velvet texture. Ripe and juicy but with a no-nonsense structure, this is very sophisticated indeed. It should also offer great value.Highly recommended. Drink 2013-2026

  • RP1

    Robert Parker, June 2007,
    Score: 93

    A noble, complex nose of flowers, beef blood, black currants, licorice, and truffles reveals surprising evolution. The full-bodied, powerful wine exhibits stunning concentration, beautiful richness, sweet tannin, and a long finish. A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon (all from a bio-dynamically farmed vineyard), the 2004 Pavie-Macquin is another dazzling success from the brilliant winemaking team of Stephane Derenoncourt and Nicolas Thienpont. Drink 2012-2028

  • RP

    Robert Parker, April 2005,
    Score: 92-95

    One of the vintage's most impressive offerings, the 2004 Pavie-Macquin is a blend of 75% Merlot,20% Cabernet Franc, and 5% Cabernet Sauvignon from a bio-dynamically farmed vineyard. It offers an inky/purple color as well as a sumptuous perfume of creosote, blackberries, cassis, incense, and a balsamic character. This full-bodied, rich 2004 is one of the most concentrated wines of the vintage with more texture than most. A brilliant effort, it admirably displays the high quality of this estate as well as its noble terroir. A wine for true connoisseurs, it should be at its peak between 2011-2025+.

  • JR

    Jancis Robinson, April 2005,
    Score: 16.5

    Extremely deep crimson. Strangely animal nose. A rather singed quality – very thick and concentrated with ripe tannins and notably dense colour. I'd like just a bit more acidity but thewine certainly delivers bang for the buck. Just a bit brutal. The maker [Stéphane Derenoncourt] has done his best to compensate for those marked tannins. Lots of work went into this wine. Drink 2010-2020

More Tasting Notes Hide More Tasting Notes

Producer

Château Pavie Macquin

One of the few châteaux in Bordeaux that is biodynamically farmed, Pavie Macquin has long beenone of the top wines of St Emilion which aficionados liken to Lafleur of Pomerol. It is managed bythe ultra dynamic Nicolas Thienpont who uses oenologists Michel Rolland and StéphaneDerononcourt as his right hand men.

Region

St Emilion

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.