- Pio Cesare
- Case size
This historic family-owned estate is named after its founder Cesare Pio, who established the business in 1881. It is based in Alba in the heart of the Piemonte region, nestled between the Alps and the Mediterranean Sea. The surrounding hills provide a handful of ideal exposures for grape growing with unique micro-climates. The confluence of cold Alpine air with warm maritime moisture regularly creates a misty glow, or ‘nebbia', over these foothills, hence Nebbiolo, the great redvariety of the region.
With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.