- Pinot Noir / Chardonnay / Pinot Meunier
- 2019 - 2035
- Case size
- Available Now
Goedhuis, February 2016,
Shining sunshine yellow with a hint of lime to give vibrance and brightness to the colour that belies its age of 14 years, with a fine and ever consistent mousse. The nose is deliciously warm and enticing, with hints of brioche and warm freshly buttered toast, whilst remaining floral, elegant and refined with hints of lime and citrus fruits, providing lift and appeal. So good is the scent that you almost put off the experience of tasting, I just love these aromas. In the mouth it really does live up to all expectations and more… balancing youthfulness with maturity. The amazing purity and clinical freshness is balanced with lovely flavours of warm apricot flan, lemon sherbet, brioche and fresh croissants, finishing with a touch of hazelnuts. In short this is a multidimensional wine of extraordinary quality and hard to not get excited by. Undoubtedly one of the most memorable Champagne experiences I have ever had. A truly great wine with immeasurable class.
Goedhuis, January 2016
Bright and limpid in the glass, the merest hint of maturity in the pale gold hue. On the nose rich, biscuit notes play with aromas of fresh citrus fruits and a hint of smokiness. Taut, it needs to be coaxed out. On the palate notes of peachy, white fruit from the Chardonnay marry gorgeously with the darker, haunting smokiness of the Pinot fruit. At first reticent, the wine’s tautness belying its staggering concentration, after time a citrus intensity reveals itself, the creamy mousse kept in check by rapier like acidity. Beautifully balanced, the lengthy finish is mouth-watering. This is mightily impressive. (Toby Herbertson)
Decanter, January 2016,
The Krug 2002 vintage Champagne is a mix of bright Welsh gold and pale green lights and has a perfect flow of tiny bubbles. What aromatics – spring flowers from well-sited Pinot Meunier, and exoticism in the Chardonnay. The beating heart of the wine is powerful, poised and very complex Pinot Noir, still biding its time to majestically unfold. Magnificent. Drink 2018-2050
Jancis Robinson, January 2016,
A blend of 40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier from a warm, dry, generous, homogenous year, with 11 years' ageing on the lees. This was tasted immediately after Krug 2003 and was so much more discreet and savoury than the 2003 on the nose. It is chock-full of acidity and life, is really muscular and much more intellectual. For the moment the 2002 is less obviously fruity than the 2003 - clearly a champagne for long ageing - like many other 2002s - but much more backward than any I can think of immediately. There is nothing in excess; a great example of the Krug art of assemblage. Very solid and concentrated but not heavy at all. The finish is notably dry. This may be an intellectual wine but it's certainly not hard work! For Julie Cavil of the Krug blending team, this wine is 'a racehorse'. 'You were still riding regularly then', winemaker Eric Lebel reminds her with a smile. For them '2002 is about the generosity of Nature. We had to work hard to limit the yield a bit. There was lots of richness in the base wines; each sample had great generosity'. I look forward very much to following the development of this exceptional wine. Drink 2016-2030
Producer Note, January 2016
40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier. At first sight a lovely bright golden colour. A very charismatic fresh nose, promise of natural intensity and elegance with strong presence of fruits, fruits of all types. A diverse bouquet of orange aromas with some notes of liquorice and light chocolate biscuit can be enjoyed. On the palate, astonishing, balanced and delicate with significant fresh, tropical, wild and crystalised fruits. It is a hymn to fruit: red, white and citrus fruit with notes of cassis, chocolate, candied-orange peel, cocoa beans, honey with hints of smoke and toast enhances by a vibrant, persistent long finish.
Since 1843, with unique single-mindedness and sense of purpose, the Krug family have proudly cultivated the markedly individual character of their exceptional champagne. A certain idea of excellence has been quietly redefined through six generations without a break. Krug's founder, Johann-Joseph Krug, was a maverick who turned his back on a comfortable position in an established champagne house to strike out on his own. He had not only the vision, but also the talent, to achieve his ambition of creating champagne with a taste quite unlike any other. Subsequent generations of the Krug family not merely honoured his achievement, but amplified it, bringing genuine pride and passion to their craft. Krug champagne is the culmination of painstaking care and unrivalled craftsmanship. The result is a taste that is instantly identifiable and utterly unforgettable - a breathtaking abundance of flavours, an extraordinary contrast of richness and freshness, power and finesse. Not only is Krug a personal favourite of experts and connoisseurs, it is regarded the world over as the ultimate expression of discernment and individuality.
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.