2002 - Billecart Salmon Le Clos Saint-Hilaire
19A2BSSH3PK _ 2002 - Billecart Salmon Le Clos Saint-Hilaire - 3x75cl
Colour
Champagne_Sparkling
Producer
Billecart-Salmon
Region
Champagne
Grape
Pinot Noir
Drinking
2018 - 2042
Case size
3x75cl

2002 BILLECART SALMON LE CLOS SAINT-HILAIRE - 3x75cl

Colour
Champagne Sparkling
Producer
Billecart-Salmon
Region
Champagne
Grape
Pinot Noir
Drinking
2018 - 2042
Case size
3x75cl

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Tasting Notes

  • WA

    Wine Advocate, December 2018,
    Score: 98pts

    Entirely vinified in oak and disgorged in May 2018, after 15 years on the lees in bottle, the 2002 Millésime Brut Le Clos Saint-Hilaire is a single-plot Blanc de Noirs from Pinot Noir vines planted in Mareuil-sur-Aÿ in 1964. Highly fine and pure on the deep, elegant and spicy nose, with intense mirabelle and apricot flavors, this is a pure, salty, very finessed yet tensioned, complex, mineral and refreshing Pinot with intense and well-concentrated fruit, a juicy texture and persistent structure. The finish is very long but pure, fresh, salty and, in any case, highly stimulating! Total production: 3,700 bottles. Tasted November 2018. Stephen Rheinhardt. Drink 2018 - 2042

  • JS

    James Suckling, July 2019,
    Score: 100

    From a one-hectare parcel of Pinot Noir, planted in 1964. This makes such a striking impression with incredible freshness and purity, married with such intensity and length. The aromas of fresh, toasted almond are striking. Fresh forest mushrooms, too. The palate has intensity that is truly bracing and delivers such power and length. Exceptional! Drink or hold.

  • DC

    Decanter, May 2019,
    Score: 98

    Just 3,700 bottles of this rare and magnificent specimen have been produced, from this exceptional Champagne Clos in the heart of Ay and the maison itself. The wine is 100% Pinot Noir from a parcel of vines planted back in 1964. Vinified in oak, it then spent a total of 15 years on its lees, prior to release earlier this year in 2019 with a dosage of just 1g/l. From one of Champagne’s most acclaimed vintages, this shows a welter of densely integrated fruit and flavour. Supremely generous, ripe and intense, but not overwrought, this exhibits layers of bruised apple, spice, cappuccino and savoury sous-bois and truffle. The acidity is soft and round and plays second fiddle to the power, texture and vinosity on the palate. Very gourmandise, this cries out for richly flavoured food – or to be drunk as a vin de contemplation. Either way, this is superb now and will age for years and years and then some more ….

  • WE

    Wine Enthusiast, December 2019,
    Score: 100

    From just over two acres of old vines in the producer’s home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It’s an unforgettable wine. Enjoy in the nearterm. *Editors’ Choice*

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Producer

Billecart-Salmon

The Champagne House Billecart Salmon was founded in 1818 when Nicolas François Billecart and Elisabeth Salmon were married. The House has remained within the family and is now run by the seventh generation of descendants. They maintain the legend of this "spirit of Champagne." The passion of the grape cultivated as a philosophy around three principal values "finesse, balance and elegance."

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.