- Château d'Yquem
- Semillon / Sauvignon Blanc
- 2015 - 2050
- Case size
Goedhuis, January 2007
The 2001 Yquem was a delight to taste. Neither heavy nor overly rich, it was the perfect symphonic blend of notes that offered clean, crisp flavours of delicate flowers, sugared almonds, cinnamon and yellow plums. It is superbly pure and mineral with excellent freshness and pronounced elegance. Enchanting as it may be, it will need several more years of cellaring before it will truly blossom. Drink 2013 - 2040+.
Robert Parker, September 2005,
"There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years." 100 points Robert Parker
James Suckling, September 2005,
Here is my tasting note: This is the greatest young Yquem I have ever tasted from bottle. Yellow color with a golden hue and an almost green tint. It shows intense aromas of botrytis with spices and blanched almonds that follow through to honey, maple syrup, dried apricots and pineapples. Full-bodied and very sweet, it is thick and powerful with layers of fruit and a bright finish. It coats your palate, yet remains lively and exciting. It is wonderfully balanced and refined, showing the class and pedigree that only this Sauternes estate can deliver. The winemakers at Yquem says it's their greatest modern wine ever. They have not exaggerated. This is best to drink after 2012.
Château d'Yquem sits on its own in more ways than one. It has its own rank at the top of the 1855 classification - Premier Cru Supérieur - and it lies near the peak at the centre of the Southern Sauternes appellation. Thomas Jefferson wrote that the best white wine in France was produced there (although it would have been quite a different wine to today's).Once belonging to Eleanor of Aquitaine, Château d'Yquem passed to the french crown upon her marriage to the future King Louis VII. After the marriage was annulled, Eleanor was free to marry Henry Plantagenet, who became King Henry II of England, in 1154. Château d'Yquem remained in British hands until the end of the Hundred Years War (1453).The Sauvage dYquem family acquired it in 1593 and maintained ownership until the 18th century, a time throughout which they modified and added to the Château and the reputation of the wine was sealed.Despite the family losing the estate after the revolution, they managed to wrest control of it once more, and Francoise-Josephine Sauvage d'Yquem again continued to build the estate. The estate passed through the Lur-Saluces family until it reached Bertrand de Lur-Saluces. Bertrand introduced the dry white wine "Y" (pronounced ygrec in french). In 1968 upon Bertrand's death, the estate passed to his nephew Alexandre Lur-Saluces who tended the estate until family politics saw the control of the estate land with LMVH and Pierre Lurton who manages Cheval Blanc (also a LMVH property) now looks after the estate. The vineyards are a total of 113ha in all, only about 100ha are actually in production, thus allowing the the replacement of elderly vines and some land to lie fallow. It is planted with 80% Semillion and 20% Sauvignon Blanc, due to the latter's increased productivity, the end result is a more even distribution in the bottle. Yields are about 9hl/ha compared to 20 to 30 hl/ha in other sauternes properties. The site it particulaly susceptible to botrytis, or Noble rot, which causes the grapes to shrivel whilst concentrating the sugars and introducing levels of complexity. Harvest is extremely labour intensive, with several "tries" picking the grapes in the correct condition. The wine is fermented in Oak with typically three years spent in the barrel. On average about 65,000 bottles are produced every year.
It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.