- Domaine Etienne Grivot (formerly Jean Grivot)
- Pinot Noir
- Case size
- Available Now
Burghound, January 2003,
Incredibly rich and lavish in its forward, generous yet intense fruit with powerful flavors underpinned by dusty tannins and a superbly long finish. Structured, vibrant and pungent. This is really quite dense for the vintage though it should drink well after a decade or so of bottle age. An incredible success for the vintage. Drink: 2010-2020.Notes: Grivot told me that he believes that the 2000 Richebourg is among his best ever.
Burghound, January 2002,
Incredibly rich and lavish in its forward, generous yet intense fruit with powerful flavors underpinned by dusty tannins and a superbly long finish. Structured, vibrant and pungent. This is really quite dense for the vintage though it should drink well early, at least in the context of classically structured examples. Drink: 2008-2015.
Domaine Etienne Grivot (formerly Jean Grivot)
One of the most famous names in Vosne Romanée, Domaine Grivot dates back to the nineteenth century. Over the years and marriages, the domaine grew to include vineyards in notable appellations such as Clos de Vougeot, Echézeaux and Richebourg. Etienne, the fifth generation of the family to run the estate, returned to Burgundy from work experience in California in the 1980s. He eventually took over from his father completely in 1990. Over time and through experience, Etienne has created his own style of wine, which many tasters consider to be growing in elegance. The wines remain powerful and rich, true vins de garde, which usually need several years of cellaring to soften and develop. Those patient enough to wait know that the wines of Etienne Grivot are exceptional. In 2012 his children Mathilde and Hubert joined him at the family domaine, and the three share a united vision. It is a harmonious and collaborative family team. They eschew the trend for analysing every drop of juice, and pay much more attention to the vegetative cycle of their vines. The year’s weather conditions will dictate how the team handles the grapes in the cellar far more than the complex chemical analyses which comes back from the lab.
Richebourg is one of the six Grand Cru vineyards in Vosne Romanée consisting of 8ha which is shared between 10 producers including Domaine de la Romanée Conti, Domaine Alain Hudelot-Noellat and Domaine Meo-Camuzet. Richebourg is based mainly on limestone deposits with some clay making the wines robust and voluptuous with a long life expectancy