2000 - Ch Montrose 2ème Cru St Estèphe
Colour
Red
Producer
Château Montrose
Region
St Estèphe
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2019 - 2045
Case size
6x75cl
Available Later

2000 CH MONTROSE 2ÈME CRU ST ESTÈPHE - 6x75cl

Colour
Red
Producer
Château Montrose
Region
St Estèphe
Grape
Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
Drinking
2019 - 2045
Case size
6x75cl
Available Later
Duty Paid (Inc. VAT)
Case price £1,276.07 (Inc. VAT)
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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2001

    One of the most concentrated and powerful Montroses for many years. Jean LouisCharmolues best wine since the remarkable 1990.

  • NM

    Neal Martin, June 2016,
    Score: 94+

    Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying that it's open for business!). It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot picked from 22 September to 7 October. I afforded it a couple of hours in the glass and it responded with plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement that might make this absolutely delicious in 5-7 years' time. Perhaps the 2000 has been usurped by subsequent releases in 2005, 2009 and 2010, but do not be surprised if it evolves into a regal Montrose. Tasted June 2016.

  • RP1

    Robert Parker, June 2010,
    Score: 95+

    Originally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest another 7- to 8-year wait. Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied , rich, powerful, but again very tannic and still strikingly youthful. For a wine that is already 10 years of age, it remains infantile. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is indeed a special wine and should hit its prime in about 2020 and last at least 30 years afterward.

  • RP

    Robert Parker, April 2003,
    Score: 96

    This estate has frequently hit the bull's eye over recent vintages, and the 2000 Montrose is the finest effort produced since the compelling 1990 and 1989. This gigantically sized, tannic, backward effort boasts a saturated inky purple color followed by a huge nose of acacia flavors, crushed blackberries, creme de cassis, vanilla, hickory smoke, and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years. A blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, this is a special wine that has exceptional purity and length. Anticipated maturity: 2010-2040.

  • JR

    Jancis Robinson, February 2005,
    Score: 17.5

    Lost of smudgy purple. Cool aromas. Not at all forced. A confident wine made for the long term, somewhat in the mould of a muted Mouton. It would be easy to overlook this wine but it's all in balance. Less blue than Calon-Ségur, but deeper. More sophisticated nose. Real focus and density. Some oak. Quite high-toned. Compact. Lots of cassis. Suave and well-knit, though. Definite dryness on the finish. Dense. Very St-Estèphe. Brisk, fresh, and clear. Quite a bit of flesh. Drink 2007-2020

  • CC

    Clive Coates, June 2001

    63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, 2% Petit Verdot. 56% of the crop became grand vin. Overall 41.3 hl/ha. This is the first year with the spacious new stainless steel cuvier; and it is a great success. We have the volume without the hardness. We have purity of fruit, intensity and finesse as well. Fullish body rather than full. Understated and subtle – a word I though I would never write about a Saint-Estèphe. Good concentration. Finely balanced. Very lovelycomplex fruit. Long

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Producer

Château Montrose

For years Montrose has been in the shadow of its more decadent, flashy neighbour, Cos d'Estournel.Quietly confident, it is a brilliant performer in notably dry, sunny vintages due to its dense clay soil that allows the vines to remain hydrated. In 2003, this was particularly true as many deemed it wine of the vintage. They have a new director, Jean-Bernard Delmas, a legend amongst the Bordelais having run Haut Brion and La Mission Haut Brion for 40 years, so quality is only likley to get better and better.

Region

St Estèphe

St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.