2000 - Ch Ducru Beaucaillou 2ème Cru St Julien
Colour
Red
Producer
Château Ducru-Beaucaillou
Region
St Julien
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2015 - 2035
Case size
12x75cl
Available Now

2000 CH DUCRU BEAUCAILLOU 2ÈME CRU ST JULIEN - 12x75cl

Colour
Red
Producer
Château Ducru-Beaucaillou
Region
St Julien
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2015 - 2035
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £2,480.14 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2001

    Generally rated as one of the greatest Ducru Beaucaillous since 1982, this wine burstswith dark cherry fruit, with a silken structure and great length. A masterfulperformance from owner / winemaker Xavier Borie.

  • RP2

    Robert Parker, August 2020,
    Score: 96

    Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning!

  • RP1

    Robert Parker, June 2010,
    Score: 95

    A stunning wine from Ducru Beaucaillou which showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of background oak, the wine has superb concentration and density, but still has some substantial tannins that are not yet fully resolved. I originally predicted that it should be drinkable from 2010-2030, but I would modify that now to 2015-2035.

  • RP

    Robert Parker, April 2003,
    Score: 94

    Floral notes intermixed with raspberries, black currants, minerals, and a hint of new oak emerge from the dense purple-colored 2000 Ducru-Beaucaillou. The wine is sweet, dense, and medium to full-bodied, with undeniable elegance and finesse as well as a finish that lasts for 45+ seconds. A wine of remarkable symmetry, balance, elegance, and minerality, it is the Lafite-Rothschild of St.-Julien,. Anticipated maturity: 2010-2030+.

  • JR

    Jancis Robinson, April 2001,
    Score: 17.5

    Correct deep crimson. Clean (strange that that word keeps cropping up this vintage) with savour and punch. Full bodied, no compromises, very very youthful. Gentle and mouthfilling. Lively sappy tannins/ Dry finish.

  • CC

    Clive Coates, June 2001

    78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc. Fine colour. Very lovely fruit on the nose. Quite magnificent. The Borie stable has perfomed magnificently this year. Absolutely brilliantly put together. Not an element out of place. Fullish body. Splendidly rich multi-dimensional fruit. Excellent grip. Very, very long and very, very elegant. Well nigh perfect. From 2010.

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Producer

Château Ducru-Beaucaillou

Instantly recognisable by its sunny Mediterranean-hued label,Ducru Beaucaillou is always a favourite amongst wine aficionados. Owned by the Borie family over the last 60 years, it has been run by Bruno, the eldest son of the late Jean-Eugène, since 2003. This change in leadership seems to have had a positive effect in all vintages since. Like certain other châteaux in Bordeaux, Ducru carries out cold macerations during their vinification process, a technique in which grapes are steeped in their own juice at low temperatures to gently extract vibrant colour and fleshy fruit.

Region

St Julien

St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.