2000 - Ch Angélus 1er Grand Cru Classé St Emilion
Colour
Red
Producer
Château Angélus
Region
St Emilion
Grape
Merlot / Cabernet Franc / Cabernet Sauvignon
Drinking
2008 - 2030
Case size
12x75cl

2000 CH ANGÉLUS 1ER GRAND CRU CLASSÉ ST EMILION - 12x75cl

Colour
Red
Producer
Château Angélus
Region
St Emilion
Grape
Merlot / Cabernet Franc / Cabernet Sauvignon
Drinking
2008 - 2030
Case size
12x75cl

No further quantities available

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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

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Tasting Notes

  • RP2

    Robert Parker, August 2015,
    Score: 99

    Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. 2015-2045

  • RP1

    Robert Parker, June 2010,
    Score: 97

    What can you say about Hubert de Bouard and Angelus? Each year they seem to turn out one great wine after another, and the 2000 showed its merit in two different tastings. A wine of great intensity, bluish/black, with a big, sweet kiss of graphite, crushed rocks, blueberry, spring floral garden and blackberry liqueur, unctuously textured as well as pure, dense, and stunningly rich, this full-bodied wine can be drunk now or cellared for another 25-30 years.

  • RP

    Robert Parker, April 2003,
    Score: 96

    The finest effort since the 1989 and 1990, this dense purple-colored wine has an extravagantly ripe, concentrated style. The 2000 (in a new engraved bottle) offers up aromas of blackberry liqueur and vintage port. As the wine sits in the glass, graphite, wet stones, smoke, barbecue spices, and olives also make an appearance. It unfolds on the palate in layers, is full-bodied, big and rich yet incredibly poised, well-balanced, and pure. Quite backward, this is one of the greatest Angelus made to date. Yields were a modest 35 hectoliters per hectare. Anticipated maturity: 2008-2030. Bravo!

  • CC

    Clive Coates, June 2001

    A bit less Cabernet Franc than usual – as aresult of a small harvest – 40% plus 60% Merlot. 30 hl/ha. Very good colour. Splendidly rich, full nose. Ample and structured, but not too much so. A little raw but this is no criticism. Very good grip. Heaps of fruit. Fullish body. Nicely cool atthe end. Lots of dimension. Fine at the end. From 2010.

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Producer

Château Angélus

Owned by the de Bouard de Laforest family for years, it is only since the mid 1980s that this château has truly hit its potential. Hubert de Bouard, with the assistance of consulting oenologist, Michel Rolland, is making some of the finest wines in St Emilion. The château is particularly notable for producing excellent wines even in challenging vintages which for many is the true testament of quality.

Region

St Emilion

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.