1999 - Salon Le Mesnil
1999SALO6PK _ 1999 - Salon Le Mesnil - 6x75cl
Colour
Champagne_Sparkling
Producer
Salon
Region
Champagne
Grape
Chardonnay
Drinking
2016 - 2031
Case size
6x75cl

1999 SALON LE MESNIL - 6x75cl

Colour
Champagne Sparkling
Producer
Salon
Region
Champagne
Grape
Chardonnay
Drinking
2016 - 2031
Case size
6x75cl

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Tasting Notes

  • AG

    Antonio Galloni, June 2016,
    Score: 94

    The 1999 belongs to the family of warm, ripe vintage at Salon. An atypically big, dense wine by Salon standards, the 1999 is somewhat one-dimensional and not likely to improve considerably from here. At the same time, the 1999 has more than enough depth to drink well for a number of years. All things considered, the 1999 has held up well. Didier Depond, the house’s President, describes 1999 as a year with very hot, sunny weather during the summer and into the harvest. Late season rains were an issue for the Pinot, but not for the Chardonnay. 94/100 DRINK 2016 -2031

  • AG

    Antonio Galloni, May 2014,
    Score: 95

    The 1999 Salon, tasted from magnum, is the first wine in which fresh, primary fruit flavors are replaced by more mature notes. Lemon oil, light honey and chamomile flesh out in a radiant, expressive Champagne loaded with class. Here it is the wine’s texture and breadth that impress above all else. The 1999 is a fabulous transition to the older wines in this tasting, as it is both youthful and complex. 95/100 DRINK 2014 - 2029

  • AG

    Antonio Galloni, December 2011,
    Score: 94+

    The 1999 Brut Blanc de Blancs is impenetrable. This is a massive, full-bodied Salon that totally saturates the palate with fruit. Neither as austere or pointed as the 1996, nor as open as the 1997, instead the 1999 comes across as big, rich and powerful. There is little in the way of flavor or aromatic development, and it may be some time before any real complexity develops in bottle. Today it looks like the wine's best days are well off into the future. 94+/100 DRINK 2019-2039

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Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.