1983 Ch La Mission Haut Brion Cru Classé Pessac-Léognan - 3x150cl
0683MISSM3PK _ 1983 - Ch La Mission Haut Brion Cru Classé Pessac-Léognan - 3x150cl
  • Colour Red
  • Producer Château La Mission Haut-Brion
  • Region Pessac-Léognan
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Case size 3x150cl
  • Available

1983 - Ch La Mission Haut Brion Cru Classé Pessac-Léognan - 3x150cl

  • Colour Red
  • Producer Château La Mission Haut-Brion
  • Region Pessac-Léognan
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Case size 3x150cl
  • Available

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  • Robert Parker, 1998, Score: 89

    The1983 is the first La Mission-Haut-Brion produced under Jean Delmas and his staff. The wine offers sweet asphalt, smoked meat, and animal scents in its provocative bouquet. It is dark garnet-colored with spicy flavors of earth, truffles, and jammy black currants laced with licorice. This medium-bodied wine has evolved quickly. It is an excellent La Mission. Drink: Now(2005)

Producer

Château La Mission Haut-Brion

Owned by the Dillon family since 1983, La Mission Haut Brion is without doubt one of the mostexceptional wines of Bordeaux. Across the road from Haut Brion, it regularly competes with its moreillustrious older sibling and has even outperformed Haut Brion in certain vintages, such as 2006 when Wine Spectator suggests that it "could be the wine of the vintage".

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.

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