1977 - Pereira d'Oliveiras Boal Madeira
2177POBM1PK _ 1977 - Pereira d'Oliveiras Boal Madeira - 1x75cl
Colour
Port_Sweet
Producer
D'Oliveiras
Region
Madeira
Grape
Negra Mole
Drinking
2019 - 2040
Case size
1x75cl
Available Now

1977 PEREIRA D'OLIVEIRAS BOAL MADEIRA - 1x75cl

Colour
Port Sweet
Producer
D'Oliveiras
Region
Madeira
Grape
Negra Mole
Drinking
2019 - 2040
Case size
1x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £135.00 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, October 2019

    The sweetest style in our selection. Brilliant dark amber colour. This has wonderful dark aromas of caramelised orange, hints of spice and dried figs. In the palate there is a delicious richness, full, juicy and sweet, with flavours of demerara sugar. With great depth, this is a beautiful example of the hedonistically rewarding and sweeter style of the Bual wines.

Region

Madeira

The tiny Atlantic island belonging to Portugal is home to the most beguiling fortified wines. Lauded for their searing acidity, these wines are some of the longest live in the world. The island’s strategic position explains its long history with shipping, particularly as a pit stop en route to India during the 17th Century. The rugged island is an unlikely home for viticulture, and nearly all the vineyards are tiny, step-like terraces clinging to the sheer hillsides that tumble down to the Atlantic waters below. Production methods vary, but are centred on the ‘estufa’ system, where heat and oxygen exposure during long ageing and cross-vintage blending contribute the wine’s characteristic ‘maderised’ character.