1976 - Blandy's Vintage Madeira Terrantez
2876BVMT6PK _ 1976 - Blandy's Vintage Madeira Terrantez - 6x75cl
Colour
Red
Producer
Blandys
Region
Madeira
Grape
Terrantez
Case size
6x75cl
Available Now

1976 BLANDY'S VINTAGE MADEIRA TERRANTEZ - 6x75cl

Colour
Red
Producer
Blandys
Region
Madeira
Grape
Terrantez
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £1,096.07 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Blandys

With over 200 years of winemaking wisdom, surviving World Wars and Revolutions, Blandy’s have played a pivotal role in Madeira’s recent rebirth as one of the world’s greatest wines. From the original founding members of the Madeira wine trade, Blandy’s are the only family to still have full control of their own company. Today, the estate is led by Chris Blandy who, alongside world-class winemaker Francisco Albuquerque, is committed to preserving a tradition that has lasted through seven generations and cemented the family’s position as the leading Madeira producer.

Region

Madeira

The tiny Atlantic island belonging to Portugal is home to the most beguiling fortified wines. Lauded for their searing acidity, these wines are some of the longest livers in the world. The island’s strategic position explains its long history with shipping, particularly as a pit stop en route to India during the 17th Century. The rugged island is an unlikely home for viticulture, and nearly all the vineyards are tiny, step-like terraces clinging to the sheer hillsides that tumble down to the Atlantic waters below. Production methods vary, but are centred on the ‘estufa’ system, where heat and oxygen exposure during long ageing and cross-vintage blending contribute the wine’s characteristic ‘maderised’ character.