1961 - Ch Ducru Beaucaillou 2ème Cru St Julien
0661DUCR _ 1961 - Ch Ducru Beaucaillou 2ème Cru St Julien - 12x75cl
Colour
Red
Producer
Château Ducru-Beaucaillou
Region
Bordeaux
Grape
Cabernet Sauvignon / Merlot
Drinking
2019 - 2045
Case size
12x75cl

1961 CH DUCRU BEAUCAILLOU 2ÈME CRU ST JULIEN - 12x75cl

Colour
Red
Producer
Château Ducru-Beaucaillou
Region
Bordeaux
Grape
Cabernet Sauvignon / Merlot
Drinking
2019 - 2045
Case size
12x75cl

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Tasting Notes

  • NM

    Neal Martin,
    Score: 97

    Served at the chateau at their Vinexpo banquet from magnum, this remains a compelling ’61 from the top drawer. The bouquet unfurls rather than soars from the glass: blackberry, wild hedgerow, an estuarine scent, cigar box and pine forest all with exceptional definition. The palate is full-bodied, beautifully balanced with a firm backbone. Blackberry, leather, cigar box, Chinese tea, sous-bois…becoming sweeter with aeration. There is just a hint of balsamic towards the finish, superb persistency for a 48-year old wine. Magnificent.

  • RP

    Robert Parker,
    Score: 96

    Fully mature, yet continuing to exhibit gobs of rich, lush, expansive fruit, the 1961 has amber/orange edges, and possesses an exotic bouquet of ripe fruit, vanillin, caramel, mint, and cedar. Fat, rich, and loaded with sweet, highly extracted fruit, this velvety, beautifully crafted wine has a 60-75 second finish. It is a brilliant wine that should hold up nicely for up to a decade.

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Producer

Château Ducru-Beaucaillou

Instantly recognisable by its sunny Mediterranean-hued label,Ducru Beaucaillou is always a favourite amongst wine aficionados. Owned by the Borie family over the last 60 years, it has been run by Bruno, the eldest son of the late Jean-Eugène, since 2003. This change in leadership seems to have had a positive effect in all vintages since. Like certain other châteaux in Bordeaux, Ducru carries out cold macerations during their vinification process, a technique in which grapes are steeped in their own juice at low temperatures to gently extract vibrant colour and fleshy fruit.

Region

Bordeaux

When the Romans first planted a few vines on the limestone outcrops of St Emilion in the early years of the first century, and tasted what was, by all accounts, rather thin, bitter wine, they can hardly have imagined that the region's greatest red wines would become the most sought afterfine wines in the world. From the days in the seventeenth century when the then owners of Ch Haut Brion, the de Pontac family, became the first to export to the UK, selling their wine in their own tavern, the Pontac's Head, red Bordeaux or claret has been the Englishman's favourite. The wines of the 1855 Classification are merely the tip of the iceberg. Bordeaux AC accounts for about half of all wine produced in the area, from vineyards outside the regional or communal appelations and often blended by the negociant houses. Simpler beasts these although still clearly related to their more illustrious cousins - relatively light and fresh, full of fruit, with soft tannins making for delicious, and good value, early drinking.