The quality of this wine has skyrocketed over the past few vintages; while it was always very good, it has now become one of the most consistent performers in the Faiveley portfolio. There is quite a bit of wood influence at present and it fights a bit with the spicy dark berry fruit aromas that exhibit plenty of earth and game character. The impressively scaled and concentrated broad-shouldered flavors possess an opulent yet entirely serious mouth feel before culminating in a balanced, explosively and tremendously persistent finish. This is a bit woody today yet the underlying material is such that it seems all but evident that it will successfully integrate the oak in time. Drink 2032+ Don't miss!
The Grands Crus of Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay are shared between Aloxe-Corton, Ladoix Serrigny and Pernand Vergelesses. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majorityof Pinot Noir is planted in the southern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from these areas tend to be fruit forward and fleshy with a balance of round edges and fine concentration.