Gentle golden yellow colour, this is a beautifully fruity style with its sweet aromas of honey and peaches. On the palate it has great purity of fruit and whilst sweet is not excessively viscous. A glorious style, creamy and elegant with hints of caramelised oranges. Long, charming and hugely pleasurable.
Gentle golden yellow colour, this is a beautifully fruity style with its sweet aromas of honey and peaches. On the palate it has great purity of fruit and whilst sweet is not excessively viscous. A glorious style, creamy and elegant with hints of caramelised oranges. Long, charming and hugely pleasurable. This is a wine which will give extraordinary pleasure from a very early age but has tremendous aging potential.
The 2011 seems to be a close cousin of the 2001 and possibly 1988. Light gold, restrained but very pure, noble and intense bouquet of honeysuckle, caramelized apricot, white peach with a subtle hint of toasty oak. It builds slowly but beautifully to a full-bodied wine and long finish. This vintage is about restraint and perfect balance despite the 144 grams of residual sugar. Some vintages are more exuberant or flamboyant-2011 is racy and compelling. Of course these wines can be drunk young, but expect the 2011 to age for 50-75+ years in a good cellar.
The 2011 has a clear silvery gold hue, perhaps not quite as deep as I recall the 2010 last year. The bouquet is very fragrant and well-defined, with scents of wild honey, honeysuckle and a touch of vanilla. It is a refined, sedate and beautifully focused bouquet that does not need to show off. The palate displays superb weight in the mouth, even though at first it seems almost understated. Yet there is clearly a high level of spicy, botrytized fruit with notes of honey, orange zest and a touch of mandarin. There is no explosion on the finish; the 2011 is rather a lesson in control, complexity and nuance. It is utterly seductive. Drink 2016-2040
5% of the crop lost to hail on 25 April. 80% Sémillon, 20% Sauvignon Blanc – classic blend. RS 144 g/l, TA 3.8 g/l, pH 3.85. The produce of 27 different lots each fermented separately.Complex but quite withheld on the nose. Lightly honeyed, mineral and almost savoury on the nose, creamy. Spicy more than immediate fruit. Saffron? Very concentrated, intense, dense and very very long. Excellent freshness that cuts through that intensity. On the mid palate, pure apricot and citrus and grapefruit. Burst of fruit comes out of the more closed aromas. Lively even though intense. Fills the mouth but no heavy viscous feel to it. Direct and prolonged but overall creamy and gentle. I tasted the wine a second time, with both savoury and sweet foods, and it opened up considerably but remained gently elegant and creamy, with lovely freshness and still plenty of spice and persistence. Drink 2023-2040
A Sauternes with incredible purity and beauty. Full body, with lovely character of mangos, pineapple, papaya, and honey. Goes on for minutes. The purity in this wine is phenomenal. Spicy with dried mushroom and ash undertones. Gorgeous and clean. Bright. A more balanced 2001?
Layered, voluptuous wine with great precision and very long finish. Same sugar levels as 2010 and in similar style with lifted acidity. Classic, majestic Yquem crafted to age for decades. Drink 2023-2062.
Château d'Yquem sits on its own in more ways than one. It has its own rank at the top of the 1855 classification - Premier Cru Supérieur - and it lies near the peak at the centre of the Southern Sauternes appellation. Thomas Jefferson wrote that the best white wine in France was produced there (although it would have been quite a different wine to today's).Once belonging to Eleanor of Aquitaine, Château d'Yquem passed to the french crown upon her marriage to the future King Louis VII. After the marriage was annulled, Eleanor was free to marry Henry Plantagenet, who became King Henry II of England, in 1154. Château d'Yquem remained in British hands until the end of the Hundred Years War (1453).The Sauvage dYquem family acquired it in 1593 and maintained ownership until the 18th century, a time throughout which they modified and added to the Château and the reputation of the wine was sealed.Despite the family losing the estate after the revolution, they managed to wrest control of it once more, and Francoise-Josephine Sauvage d'Yquem again continued to build the estate. The estate passed through the Lur-Saluces family until it reached Bertrand de Lur-Saluces. Bertrand introduced the dry white wine "Y" (pronounced ygrec in french). In 1968 upon Bertrand's death, the estate passed to his nephew Alexandre Lur-Saluces who tended the estate until family politics saw the control of the estate land with LMVH and Pierre Lurton who manages Cheval Blanc (also a LMVH property) now looks after the estate. The vineyards are a total of 113ha in all, only about 100ha are actually in production, thus allowing the the replacement of elderly vines and some land to lie fallow. It is planted with 80% Semillion and 20% Sauvignon Blanc, due to the latter's increased productivity, the end result is a more even distribution in the bottle. Yields are about 9hl/ha compared to 20 to 30 hl/ha in other sauternes properties. The site it particulaly susceptible to botrytis, or Noble rot, which causes the grapes to shrivel whilst concentrating the sugars and introducing levels of complexity. Harvest is extremely labour intensive, with several "tries" picking the grapes in the correct condition. The wine is fermented in Oak with typically three years spent in the barrel. On average about 65,000 bottles are produced every year.
It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.