2010 Ch La Fleur-Pétrus Pomerol

Colour
Red
Producer
Château La Fleur-Pétrus
Region
Pomerol, Red Bordeaux
Grape
Merlot, Cabernet Franc
Drinking
2020-2040
Case Size
6x75cl
Available Now
2010 Ch La Fleur-Pétrus Pomerol
Colour
Red
Producer
Château La Fleur-Pétrus
Region
Pomerol, Red Bordeaux
Grape
Merlot, Cabernet Franc
Drinking
2020-2040
Case Size
6x75cl
Available Now

In Bond
Case price

£1,100.00 (Ex. VAT)

Qty
(1 in stock)

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Tasting Notes

Robert Parker, February 2013, Score: 97

This wine has a character similar to its cross-street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full-bodied, extravagantly luscious, with a skyscraper-like mid-palate and phenomenal length of close to 50 seconds, the wine has plenty of tannin, but the voluptuous fruit, power and overall glycerin and intensity tend to conceal much of it. Elegant but compellingly rich and authoritative, the 2010 is a truly magnificent wine for this estate, which has one of the finest terroirs in all of Pomerol. Forget it for 5-7 years and drink it over the following 30-35. This 2010 is one of the most remarkable wines ever produced at this estate. The vineyard, about the same size as Petrus at 35 acres, is virtually all Merlot, but there is some Cabernet Franc in the final blend.Drink: 2018-2053

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Producer

Château La Fleur-Pétrus

Owned since 1952 by J.P Moueix (who also own Ch.Trotanoy and Ch.Pétrus), this 13.5 hectare estate occupies the eastern part of the Pomerol plateau beween Lafleur and Petrus - hence the name. Completely replanted in 1956 after the devastating frosts with 85% Merlot and 15% Cabernet Franc, the wine produced here is lighter than its stablemates, but is highly regarded for its suppleness. The wines are aged for 20 months in one third new oak barrels each vintage. Maturing quite quickly, La-Fleur Petrus can usually be enjoyed after just five or six years. Christian Moueix's drive towards increasing quality is illustrated by his more rigorous selection and by his purchase of old vines from Ch.Le Gay.

Region

Pomerol, Red Bordeaux

The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.

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