2000 Pol Roger Cuvée Sir Winston Churchill

Colour
Champagne & Sparkling
Producer
Pol Roger
Region
Champagne, Champagne
Grape
Pinot Noir, Chardonnay
Drinking
2012-2022
Case Size
6x75cl
Available Now
2000 Pol Roger Cuvée Sir Winston Churchill
Colour
Champagne & Sparkling
Producer
Pol Roger
Region
Champagne, Champagne
Grape
Pinot Noir, Chardonnay
Drinking
2012-2022
Case Size
6x75cl
Available Now

In Bond
Case price

£950.00 (Ex. VAT)

Qty
(1 in stock)

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Tasting Notes

Antonio Galloni, Score: 90

Pol Roger’s 2000 Brut Blanc de Blancs is a pretty wine graced with warm, toasty notes, butter, apricots and hazelnuts, all of which come together in a rich, broad-shouldered style that is very appealing. Layers of Chardonnay fruit emerge from the glass in this deep, complex Champagne. The generous finish makes it hard to resist a second taste. The 2000 shows plenty of nuance today, but it should drink well for a number of years.

Producer

Pol Roger

Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre. As one of the smaller houses, Champagne Pol Roger owns 87 hectares of vineyards on prime sites in the Vallée d'Epernay and the Côte des Blancs, drawing the remainder of their supplies fromindividual growers, many of whom have supplied Pol Roger for generations. Its cellars, extending to 7 km, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region: contributing to the slow maturation and creation of fine, persistent bubbles which are the hallmark of all Pol Roger champagnes.

Region

Champagne, Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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