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54% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, this is a classical blend for the estate. The sister property to Ch Léoville Barton is another success in 2017. At a moderate 13% abv there is a density to the dark fruit with hints of dark soaked raisins and notes of toasty spice. The tannins are robust but not overpowering. This is another terrific Langoa Barton.
The 2017 Langoa Barton was picked from 15 to 18 September with respect to the Merlot and from 22 to 29 September for the Cabernets, matured in 60% new oak. It has a ripe, brine-tinged bouquet, not complex compared to previous vintages, but pure and developing light smoke and truffle scents with aeration. The palate is medium-bodied with quite sharp tannin to create a tensile Langoa-Barton, saline with moderate depth, just a touch of pencil lead that surfaces towards the finish. It is exactly what I expected, which is a good thing given the track record of this Saint-Julien. 2021 - 2040
Healthy cherry red. Inviting and elegant dark-fruit aroma with just a light char. Here, after several left-bank wines that lacked enough fruit depth in the middle, is one that has weight and depth on the mid palate that gives a rounded, fresh and complete wine. Succulent, juicy and well-structured for the longer term but still elegant. (JH) Drink 2027-2040
This is very solid and tannic with a beautiful core of blueberries, blackcurrants and other blue fruits. Crushed stones, to boot. Full body and a flavorful finish. Serious for the vintage.
The 2017 Langoa Barton is absolutely gorgeous. A wine of unusual depth and richness for the year, Langoa Barton is creamy, pliant and incredibly inviting. Super-ripe red and blue fruits, new leather, and dried flowers fill out the wine's frame effortlessly. The blend is 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc. In 2017, Langoa Barton is a lovely under the radar gem. Don't miss it. Tasted two times.
There is no doubt that this offers a good expression of the appellation in the medium to long term, but there's a slightly wider gap between Léoville and Langoa this year - the first time I've felt that in several years, and perhaps a reflection of the slightly cooler terroir here. It's impressively structured and well held together, with black fruits which aren't as concentrated as the estate has displayed in the previous two vintages, but it displays an innate St-Julien elegance. Drinking Window 2025 - 2038
A lovely Langoa with a come hither nose and a succulent palate, this is a juicy, medium-weight, civilised wine with some cranberry and cherry notes and a smooth, cultured, seemingly forward finish. This is a typical Langoa, which shows the generosity of this property and its philosophy and I think it will drink very well young but baffle people with its ability to hold.
This château is owned by the Barton family (with Léoville Barton). Serving as a home and a winecellar, Langoa took its name from "gué" an old French word for the small stream that flows at thesouthern end of the property. Unlike the classical style of its stable mate, Langoa tends to be more approachable and flattering at a young age with fleshy fruit and textured tannins.
St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.