- Colour
- Red
- Producer
- Domaine Joseph Voillot
- Region
- Pommard
- Grape
- Pinot Noir
- Drinking
- 2017 - 2023
- Case size
- 12x75cl
- Available Now
2013 POMMARD JOSEPH VOILLOT - 12x75cl
- Colour
- Red
- Producer
- Domaine Joseph Voillot
- Region
- Pommard
- Grape
- Pinot Noir
- Drinking
- 2017 - 2023
- Case size
- 12x75cl
- Available Now
- Pricing
- Retail
- In Bond
- Pricing Info
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Tasting Notes
-
Goedhuis, January 2015
A fine comparison between the two appellations of Volnay and Pommard. This is more classically sturdy with a firmer tannic grip, but excellent fruit and real life on the finish. Broad and structured.
-
Neal Martin, December 2014,
Score: 87-89The 2013 Pommard Village offers blackberry and briary on the nose, a little more muted than the Volnay village cru but nicely defined and pure. The palate is medium-bodied with good salinity and grip, nicely focused with bilberry coming through on the short but crisp finish. Fine. Drink: 2015 - 2020
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Producer
Domaine Joseph Voillot

The Voillots have been winemakers for 5 generations. They produce 17 appellations from 35 parcels in 10 hectares across 4 communes including Pommard and Volnay. Since 1995, Joseph's hearty and jolly son-in-law, Jean-Pierre Charlot, has taken over the domaine. His personality makes it worth the trip alone. Utterly sincere and fantastically funny, we always leave with a smile on our face. Luckily the wines are superb as well - terroir-driven, classically styled and silky - they are hallmarks of top quality Côte de Beaune reds.
Region
Pommard
A long popular appellation, Pommard is yet another exclusive red wine area which produces by far the most structured reds of the Côte de Beaune. It extracts rich body and long ageing potential from the limestone/iron-rich clay soil. Some examples can be markedly rustic, yet as time has passed and winemaking know-how has improved, Pommard's wines are becoming softer and more approachable when young. Its vines cover 317 hectares of which over a third are premier cru vineyards. Several have pronounced following and even one, Les Rugiens, is being pushed to become a grand cru.