- Château Gazin
- Merlot / Cabernet Franc / Cabernet Sauvignon
- 2018 - 2040
- Case size
- Available Now
Goedhuis, April 2010,
Gazin has been making some delicious wines over the past few years and 2009 continues to carry the torch. Stylish and focused, it offers ripe, chocolately tannins and flavours that finish on black cherry and bramble fruits.
Robert Parker, February 2012,
A big, powerful, masculine Pomerol with a style not dissimilar from Le Gay, the dense purple-colored 2009 Gazin exhibits black currant, black cherry liqueur, coffee, roasted herb, an exotic Asian spice component, vanillin, creme caramel and toasty oak in its aromatics and flavors. From a vineyard near Petrus, Le Gay and La Fleur Petrus, it is full-bodied with licorice, earth, truffle and creme de cassis in the mouth. Give this powerful, backward 2009 an additional 6-8 years of cellaring and drink it over the following three decades. Drink: 2018 - 2048
Robert Parker, April 2010,
Ferocious extract, huge tannin, an opaque purple color, and enormous richness all make for a potentially brilliant wine from this vineyard, located on the plateau of Pomerol just adjacent to Petrus. Probably a late finisher of malolactic given its showing on three separate occasions, this wine, which is enormously endowed, very rich, and full-bodied, has a chance to be the best Gazin ever made. However, patience will be a virtue, as the wine will certainly need 5-8 years of cellaring. Drink: 2015
Decanter, April 2010,
Ripe but poised. Aromatic red fruit (crushed raspberry) aromas, smooth tannic frame, attractive mid-palate fruit and a balancing freshness that is marked. Assured value. Drink 2018-2035.
If one were to choose one château in all of Bordeaux to live in, this might well be the one. Beautifully serene with soft hues and stone walls, it is inviting and warm. Unfortunately, we were only invited to taste, so our residential fantasies soon had to fade into the morning mist.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.