
- Colour
- Red
- Producer
- Domaine Jean et Jean-Louis Trapet
- Region
- Gevrey-Chambertin
- Grape
- Pinot Noir
- Drinking
- 2017 - 2027
- Case size
- 12x75cl
- Available Now
2005 GEVREY CHAMBERTIN 1ER CRU CLOS PRIEUR ROSSIGNOL TRAPET - 12x75cl
- Colour
- Red
- Producer
- Domaine Jean et Jean-Louis Trapet
- Region
- Gevrey-Chambertin
- Grape
- Pinot Noir
- Drinking
- 2017 - 2027
- Case size
- 12x75cl
- Available Now
- Pricing
- Retail
- In Bond
- Pricing Info
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Tasting Notes
-
Burghound, January 2007,
Score: 89-91A touch of reduction detracts mildly from the otherwise earthy and rather animale nose where this sauvage character continues onto the rich, full and frank middle weight flavors that possess solid mid-palate concentration and while this isn't an elegant wine, there is plenty of character and I particularly like the depth on the mouth coating finish. Drink: 2013+.Notes: planted in 1985.
-
Burghound, January 2008,
Score: 91An almost completely red berry fruit nose combines with earthy and rather animale aromas where this sauvage character continues onto the rich, full and frank middle weight flavors that possess solid mid-palate concentration and while this isn't an elegant wine, there is plenty of character and I particularly like the depth on the mouth coating finish. Much better quality here, indeed there is no comparison. Drink: 2013+.Comments: outstanding!
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Producer
Domaine Jean et Jean-Louis Trapet

Region
Gevrey-Chambertin
The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.