En Primeur | William Fevre
William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, and today they are making superb benchmark Chablis from 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus.
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