Burghound, December 2021,
A much more floral-suffused and more elegant nose displays notes of the essence of black pinot and red berry fruit, especially cherry, laced with subtle notes of anise and baking spices. The very fresh and beautifully detailed medium-bodied flavors exude a refreshing salinity before terminating a dusty bitter cherry pit-inflected finish. Drink 2027+
Jasper Morris MW, november 2020,
From 8 different plots. Paler crimson here, a little more warmth. Very ripe cherries. Also a firmer, hard finish with some kirsch notes, but still within bounds. The fruit is not sloppy nor cooked but the warmth of the summer is nonetheless apparent.
Laurent Ponsot is one of Burgundy’s most internationally renowned winemakers. In 2017 he formally left his family domaine in Morey St Denis, and struck out on his own with a new winemaking facility in Gilly-lès- Cîteaux from where he now runs his solo project, started in 2015, full-time. He had been instrumental in Domaine Ponsot’s rise to fame, and had built a reputation as a maverick winemaker with his unique style that combined late harvesting, destemming, and complete aversion to new oak in the cellar. His wines are concentrated and long lived, and have won him admirers the world over. He is a passionate campaigner and prominent activist in the fight against fake wine on the secondary market. Having left his family domaine in the hands of his sisters, Laurent is joined by his son, Clément, at his new project, and together they are continuing to make their hugely exciting wines. Much of the fruit comes from his share of the family vineyards that remained with him after his departure, whilst the new project has given him the opportunity to explore new appellations.
The wines of Chambolle Musigny are like no other. They can be superbly delicate, yet mindblowingly complex. Of all the northern Burgundy appellations, they are the most ethereal, and as a result the most feminine. Most of the Chambolle Musigny vineyard area is encompassed in its Village and Premier Cru appellations including the robust Beaux Bruns, the splendidly mineral Le Cras and the poised yet powerful Les Amoureuses. It produces only two Grand Crus - the round and rich Bonnes Mares which it shares with Morey St. Dénis, as well as what could be described as the Stradivarius of grand crus, Musigny.