- Château l'Eglise-Clinet
- Merlot / Cabernet Franc
- 2026 - 2048
- Case size
- Available Later
Goedhuis, April 2019,
Eglise Client’s vines are situated in four blocks which total 4.2 hectares on the Pomerol plateau with half gravel and half clay soils. 50% of the vines are 50-75 years old, producing very small concentrated berries and ensuring production will be very limited. Denis said to us, “the 2018 vintage will be very rare”. Dark blue and black fruits, blackberry, cassis and damsons are intermingled with hints of exotic spice, cinnamon and black truffle. This is a powerful and polished wine with lots of energy and tightly wound old vine concentration of fruit. Coming out of this brooding density it has a beautiful purity and freshness of fruit, spice and minerals that leave a wonderful persistence on the palate. The old vine tannins are fine and grainy, but beautifully ripe, sweet and married into the body of the wine. This is very opulent and full-bodied with all the hallmarks of a truly great vintage. It is nuanced, textured and layered with a long haunting finish, and is certain to get better and better with age. Very good.
Antonio Galloni, May 2019,
The 2018 L'Eglise-Clinet is a powerful, tightly wound wine. In fact, it is one of the most reticent Pomerols I tasted, which makes it hard to evaluate today but probably bodes extremely well for the future. Dark and brooding in the glass, the 2018 has too much to offer. A wine of real gravitas and power, the 2018 is likely to need the better part of the next decade to open up, and even that probably won't be enough. Spice, leather, lavender, rose petal and tobacco gradually develop in the glass, but what really comes through is the sheer depth and intensity of the year.
Wine Advocate, April 2019,
Maintaining freshness in the wine was a priority for Denis Durantou at L’Eglise Clinet. “The pH developed quite quickly,” he said. “We had to test it every day; we had made a conscious decision to pick before it got too high. At a maximum of 3.7 pH, we pick. As soon as we have an evolution—a flavor change—we decide to pick.” Merlot was picked September 18-26 and Cabernet Franc on September 28. The resulting wine has a 3.63 pH and 14.5% alcohol and will be aged in 70% new barriques. A blend of 90% Merlot and 10% Cabernet Franc, the 2018 L'Eglise Clinet is deep purple-black in color and opens with beguiling truffles, forest floor, mossy bark and black tea scents, slowly unfurling to reveal a core of Black Forest cake, plum preserves, licorice and candied violets plus wafts of tar and cast iron pan. Full-bodied, concentrated and jam-packed with muscular fruit, the velvety-textured palate delivers layer upon layer of savory and earthy accents, finishing with a lingering mineral lift.
James Suckling, April 2019,
This is incredibly powerful with fantastic depth and length. It goes on for minutes. Full-bodied yet so tight and intense. Blackberries and hints of spice. It has such energy and persistence. It is a wine that makes you really reflect. Bravo. Tiny production.
Decanter, April 2019,
This is rich, with layers upon layers of black chocolate, ripe fleshy blackberries and raspberries tempered by acidity and tannins that support, pushing the entire palate slowly onwards and upwards. It has all the generosity of the vintage but tempered with Durantou's amazing ability to sculpt freshness out of the fruit his vineyards deliver. It’s immensely seductive and powerful with more evident flesh than the 2016 – a wine that’s going to run and run. Drinking Window 2028 - 2040
Matthew Jukes, April 2019,
This is the first vintage in which every wine made in this portfolio comes from Denis Durantou’s own plantings! He calls it his year of the ‘Revolutionary’. Noëmie Durantou Reilhac, Denis’s daughter, and his cellar master Olivier Gautrat are very much involved these days and Denis notes that the old adage that you can only make great wines from vines that were planted by your ancestors is definitely not true today! The nose on L’Eglise Clinet is magnificent. The oak is typically commanding as is the fruit and the tannins are super-fine and also very fit and lively. These tannins are big but energetic and healthy and they will propel this wine forwards for 50 years. This is another tour de force from this famous estate.
Wine Spectator, April 2019,
Lush in feel, with boysenberry reduction and crushed plum flavors, carried by a polished, solid structure. A mineral hint filters through on the finish, adding length and cut.
Tasting with Dénis Durantou is always a visual feast. Not only do we get to savour a range of greatwines, but we also normally get to view one of the Right Bank's most striking art collections,painted by Dénis' wife. But sadly they were on loan to an exhibition. The most famous of thePomerol "Clinets", L'Eglise Clinet has been run by Dénis since 1983 whose brilliant winemaking hascatapulted this château skywards.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.