- Helmut Dönnhoff
- 2020 - 2029
- Case size
- Available Now
Goedhuis, February 2020,
A bright and lively Riesling packed with layers of lime, grapefruit, stone fruit and crushed rocks. Crisp and juicy, the palate has a firm acidity and the mouth-watering minerality lingers on the citrus finish. This is yet another elegant and incredibly good value bottling from the talented Donnhoff team.
Wine Advocate, April 2020,
The 2019 Riesling (Estate) is bright, clear and fresh on the nose, even flinty. Round, pure and lush on the palate, this is a medium-sweet Riesling with great finesse and the typical Mosel lightness and piquancy. Beautifully straight and full of character. Tasted as a sample in Bremen, April 2020.
Dönnhoff is one the best producers in all of Germany and the estate is arguably the most famous outside of the Mosel valley. The family domaine dates from 1750 and is comprised of 28-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions. The vines have been passed on from father to son to grandson and now the fourth generation holds the reins. Cornelius Dönnhoff took over from his father Helmut in 2007 after 8 years of training. Cornelius continues his father's natural (and perfectionsit) winemaking philiopshy, producing wines of extraordinary power, concentration and complexity. Indeed, they are penetrating and tasting them is like listening to excerpts of the world's greatest arias. One cannot help but be reminded why German wines used to command the prices of first growth Bordeaux. Spellbinding and thought-provoking, they are worth discovering.
Nahe is located to the south east of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its slate soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these two elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions.