- Lucien le Moine
- 2026 - 2046
- Case size
- Available Now
(made from old vines on moist clay soil in the heart of Batard, according to Saouma): Aromas of lime, clove, nutmeg, mint, menthol and flint. Hugely concentrated but tightly coiled, conveying a powerful saline impression of terroir. Very dry and classic and explosive on the aftertaste, this grand cru will need a good decade of bottle aging before it approaches its peak.
Lucien le Moine
Lucien Lemoine is the name of the micro-negociant operation founded by Lebanese husband and wife team Mounir and Rotem Saouma. Mounir used to live and work in a monastery but left to study Oeonology and pursue his passion for Chardonnay and Pinot Noir. Several years living and working in Burgundy helped Mounir learn the ropes while wife Rotem orientated her studies in Dijon towards wine. Mounir's time in the Cistercian monastery is the inspiration behind the name of their operation: 'le Moine' means monk in French and Lucien was the name given to him by the monks. Lucien Le Moine sources exclusively premier cru or grand cru vineyard parcels and raises them in their vaulted cellars in Beaune, bringing a maximum of 100 barrels to the market each year.
Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet's soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.