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2015 Ch Lalande Borie Cru Bourgeois St Julien - 6x75cl

  • Red
  • 2019 - 2031
  • Château Lalande-Borie
  • 6x75cl
  • St julien, Red Bordeaux
  • Available Later
Pricing
£131.61 In Bond £174.00 Duty Paid inc VAT
  • Goedhuis, April 2016, Score: 86-88

    A little backward at the time of tasting, I suspect this will evolve over the next few months in cask. All the vital components of fruit, ripe tannins and fresh acidity are there, but just need some time to marry together.

  • Neal Martin, April 2016, Score: 89-91

    The 2015 Lalande-Borie is a blend of 45% Cabernet Sauvignon and 55% Merlot. Picked from 26 September until 2-3 October, it has a surprising bouquet: high-toned and exotic for the vintage, very intense cassis and iodine aromas, perhaps needing just a little more complexity to come through, though I am sure it will by the time of bottling. The palate is more controlled at the moment, restores order as it were. The tannins are quite dense, lending weight to this Lalande-Borie, the acidity is nicely judged and the finesse finally comes through towards the finish.

  • Antonio Galloni, February 2018, Score: 90

    The 2015 Lalande-Borie is gracious, understated and classy. There is lovely aromatic lift to perk up the dark red and purplish berry flavors. Silky, medium in body and gracious, Lalande-Borie shows the more feminine side of Saint-Julien to great effect. The blend is 55% Merlot and 45% Cabernet Sauvignon. I would prefer to drink the 2015 over the next handful of years.

  • Antonio Galloni, April 2016, Score: 88-90

    The 2015 Lalande-Borie is an attractive, mid-weight Saint-Julien to drink over the next handful of years, while the fruit retains its freshness. This is an especially lithe, feminine Saint-Julien built on grace more than power from iron and sand-rich soils on the western side of the appellation. The blend is 55% Merlot and 45% Cabernet Sauvignon.

  • James Suckling, April 2016, Score: 91-92

    A solid red with dark berry and wet earth aromas and flavor. Full body, chewy tannins yet polished and balanced. Serious concentration for the vintage for this estate.

  • Decanter, April 2016, Score: 90

    Fine perfume and fruit purity. Lots of polish and no heavy tannins to get in the way.

  • Matthew Jukes, April 2016, Score: 16.5+

    (55 Merlot, 45 Cabernet Sauvignon) | 30% new oak. | 13.5% alc. | 65IPT. Very pure, bright, clean and nicely fruit-driven, the Merlot is crunchy and rather attractive, because while it was very hot in the Summer, none of the bunches got burnt. The nights managed to keep some semblance of balance and this has resulted in a lively, crunchy, forward, red-fruited style of wine.

  • Jancis Robinson, April 2016, Score: 16.5

    55% Merlot, 45% Cabernet Sauvignon. pH 3.8.'I think this year we have finally found a style for this wine', says Bruno Borie. 'Fresh nights in June and July protected us in summer.' Mid crimson, even a little light. Very sweet and perfumed. Floral. Light and lacy. A little too sweet for my taste. 13.49% Drink 2022-2032

  • Tim Atkin, May 2016, Score: 92

    Something of a bargain at Ducru-Beaucaillou, this comes from sandier soils in the west of St. Julien and is correspondingly lighter in style. Smooth and attractive, this is sweet and appealing but with good underlying tannins and acidity. Drink: 2020-26

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2015 Viña Real Rioja Gran Reserva CVNE - 6x75cl

  • Red
  • 2022 - 2034
  • CVNE
  • 6x75cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£110.00 In Bond £148.07 Duty Paid inc VAT
  • James Suckling, September 2021, Score: 96

    Fantastic aromas of cappuccino and orange with dark berries. Full-bodied with ultra-fine tannins that are layered and wonderfully polished. The wine has wonderful depth and complexity, as well as super structure. Great Viña Real. Drinkable now, but better in two or three years. Will age beautifully.

  • Josh Raynolds, June 2021, Score: 94

    Glass-staining ruby. A highly complex bouquet features ripe red berry, cherry liqueur, cured tobacco and mocha scents, and a smoky mineral nuance and a hint of white pepper add urgency. Sweet, mineral-driven blackberry, cherry-vanilla, chewing tobacco and candied rose flavors show impressive depth as well as energy. Blends power and finesse with a steady hand and finishes chewy, sweet and impressively long, with youthfully gripping tannins adding framework. Drink 2025-2036.

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2016 Imperial Rioja Gran Reserva CVNE - 6x75cl

  • Red
  • 2024 - 2035
  • CVNE
  • 6x75cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£240.00 In Bond £304.07 Duty Paid inc VAT
  • James Suckling, September 2022, Score: 98

    Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025.

  • Luis Gutierrez, July 2022, Score: 95

    The classical 2016 Imperial Gran Reserva was produced with a blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo from grapes that were picked between October 10 and 25 with good ripeness, delivering a wine with 14.5% alcohol after fermenting in small oak vats followed by malolactic in concrete and two years in barrel and three in bottle. I was quite surprised, because the wine was quite closed and needed energetic swirling and time in the glass to reveal its true colors. It has more stuffing and finesse than the reserva. 2016 was a very good vintage, with freshness and balance to develop nicely in bottle. The tannins are very fine, and the wine is tasty and long. 50,000 bottles produced. It was bottled in July 2019. Drink 2022-2035.

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2016 Viña Ardanza Reserva La Rioja Alta - 6x75cl

  • Red
  • 2022 - 2030
  • La Rioja Alta
  • 6x75cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£119.00 In Bond £158.87 Duty Paid inc VAT
  • Wine Advocate, October 2022, Score: 94+

    The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020. Drink 2022-2032.

  • James Suckling, October 2022, Score: 95

    Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it.

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2019 Felton Road Calvert Pinot Noir Central Otago - 6x75cl

  • Red
  • 2023 - 2032
  • Felton Road
  • 6x75cl
  • Central otago, New Zealand
  • Available Later
Pricing
£238.07 Duty Paid inc VAT £198.39 Duty Paid
  • Vinous, November 2021, Score: 92

    This is a pup of a Pinot Noir, full of youthful vigor. In addition to its floral and cherry-infused nose, there is a bouquet garni of woody herbs, which could be partly explained by a 25% whole bunch component, as well as in-bunch variation, which was a signature of this vintage at Felton Road, according to winemaker Blair Walter. While silken and satisfying, there is an innate energy and this youthful expression has a brace of gravelly tannins that build toward the end. The sinewy, fragrant and fresh finish provides line and length. Far too young to be approaching. Give it a minimum of 2 years to get into its groove. Drink 2022-2030.

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2015 Viña Real Rioja Gran Reserva CVNE (OCC) - 3x150cl

  • Red
  • 2024 - 2036
  • CVNE
  • 3x150cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£130.00 In Bond £172.07 Duty Paid inc VAT
  • James Suckling, September 2021, Score: 96

    Fantastic aromas of cappuccino and orange with dark berries. Full-bodied with ultra-fine tannins that are layered and wonderfully polished. The wine has wonderful depth and complexity, as well as super structure. Great Viña Real. Drinkable now, but better in two or three years. Will age beautifully.

  • Josh Raynolds, June 2021, Score: 94

    Glass-staining ruby. A highly complex bouquet features ripe red berry, cherry liqueur, cured tobacco and mocha scents, and a smoky mineral nuance and a hint of white pepper add urgency. Sweet, mineral-driven blackberry, cherry-vanilla, chewing tobacco and candied rose flavors show impressive depth as well as energy. Blends power and finesse with a steady hand and finishes chewy, sweet and impressively long, with youthfully gripping tannins adding framework. Drink 2025-2036.

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

2019 Inglenook Rubicon Napa Valley - 6x75cl

  • Red
  • 2024 - 2044
  • Inglenook
  • 6x75cl
  • Napa valley, North America
  • Available Later
Pricing
£860.00 In Bond £1,048.07 Duty Paid inc VAT
  • Goedhuis, September 2022, Score: 98-99

    Deep garnet colour. Striking black morello cherry, full and generous aromas of mocha and oriental spice with a touch of redwood pine kernel. In tbe palate it has a deep intensity of dark fruit. Black olive, there is an extraordinary degree of substance in this high class wine, it has a Pauillac like quality of restrained power. Fabulously layered . Long, vibrant and energetic with a touch of sweet coffee bean and fresh cocoa on the finish. Quite outstanding Drink 2025- 2050.

  • Wine Advocate, October 2021, Score: 96+

    The 2019 Cabernet Sauvignon Rubicon is a blend of 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple in color, the nose pops with vivacious notes of warm cassis, blackberry pie and redcurrant jelly, plus hints of crushed rocks, bay leaves and pencil lead. Medium to full-bodied, it delivers a solid, firm and grainy texture with a lively backbone cutting through dense earth-laced layers, finishing long and minerally. Impressive!

  • James Suckling, February 2022, Score: 97

    Aromas of ripe berries, sweet vanilla, licorice, dark chocolate and bread crust. Notes of dried herbs and pinewood, too. So well grounded. Smooth, with a lingering, silky mouth-feel. Full body and ripe, chewy tannins. Toned and muscular with hints of crushed rocks. Firm, linear finish. Try after 2025

  • Jane Anson, June 2022, Score: 100

    The depth and power of this wine is striking from the first moment, and even now after two years in bottle it is fresh out of the gate, barely revving up its engines. Black cherry, fennel, slate, tocacco, cigar box, give it a few more years in bottle to fully smooth out, then enjoy this luscious example of Napa Cab. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules, 43% new oak.

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2019 L'Hêtre Côtes de Bordeaux Castillon - 6x75cl

  • Red
  • 2023 - 2033
  • L'Hetre
  • 6x75cl
  • Côtes de castillon, Red Bordeaux
  • Available Later
Pricing
£110.00 In Bond £148.07 Duty Paid inc VAT
  • Goedhuis, July 2021

    Deep opaque colour. Stunning aromatics of fresh fig, plums and a touch of roasted coffee bean. The palate has a silky voluptuousness to it, naturally rich, with characters of winter fruits and oriental spice, the tannins sit beautifully within the fruit and the lift of fresh acidity give poise and complexity on the finish. A little beauty!

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2021 Kumeu River Estate Chardonnay - 6x75cl

  • White
  • 2022 - 2027
  • Kumeu River
  • 6x75cl
  • Kumeu, New Zealand
  • Available Later
Pricing
£85.00 In Bond £118.07 Duty Paid inc VAT
  • Vinous, October 2022, Score: 90

    The 2021 Chardonnay Estate is an open, flowing white. It has a rich fragrance speaking of its time in the cellar - oak-derived nutty notes and vanilla meet sweet pastry characters often found when wines are left on their lees. The lightly cooked apple fruit in this young wine sits underneath. Gentle acidity leaves a tender rather than taut finish. Drink 2022-2027.

  • Jancis Robinson, October 2022, Score: 17

    Smoky, tense and lively on the nose. Very fine and open. Slight smokiness on the palate also. Great balance. (2006 and 2007 are still looking good in 2022 apparently.) A fair copy of a fine Chassagne! Drink 2022-2032.

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2019 Ch Ducru Beaucaillou 2ème Cru St Julien - 6x75cl

  • Red
  • 2028 - 2052
  • Château Ducru-Beaucaillou
  • 6x75cl
  • St julien, Red Bordeaux
  • Available Later
Pricing
£960.00 In Bond £1,168.07 Duty Paid inc VAT
  • Goedhuis, June 2020, Score: 96-98

    Ducru Beaucaillou is for me one of the most nuanced and sophisticated terroirs of all the classified growths in the Médoc. Since he took over the estate, Bruno Borie has skilfully maintained its sophisticated subtleties whilst giving it a bit more freedom and exuberance and the 2019 perfectly reflects this. Deep garnet in colour, the aromas are expressive and complex thanks to layers of dark black fruits, liquorice, graphite and molasses. It is beautifully textured, balancing powerful black fruit flavours with an intense tannic core that gives depth and intensity . Extremely long and will evolve to be outstanding with age.

  • Neal Martin, June 2020, Score: 96-98

    I tasted the 2019 Ducru Beaucaillou four times in 12-hour intervals from opening. It has a splendid bouquet centered around black fruit laced with graphite, Montecristo cigars and hints of sage and cedar. This is one of the most Pauillac-like Ducrus that I have encountered at this stage. The palate is medium-bodied with filigree tannins, pitch perfect acidity and a sensual, satin-like texture that could seduce from miles away. There is a sense of completeness surrounding this Second Growth, charming you surfeit with nobility and outstanding in terms of persistence. Fabulous. Drink 2026-2060

  • Antonio Galloni, June 2020, Score: 94-96

    The 2019 Ducru-Beaucaillou is fabulous. Inky and beautifully textured to the core, the 2019 possesses tremendous density and volume. Crème de cassis, chocolate, licorice, spice, menthol and lavender all build in the glass. A wine of noble beauty and depth, the 2019 Ducru has so much to offer. The 2019 is a bit higher in Merlot than has often been the case. It will see about 18 months in new French oak. According to Bruno Borie, ideal weather in September balanced the heat of the previous summer months. Readers will note a re-alignment of the range, with the two Listracs now gone and two new wines in the lineup. I tasted all of the 2019s in 100ml bottles that arrived in a very attractive package in less than 48 hours from Bordeaux. I applaud the desire to be respectful of the environment and not wasteful of wine, but I am not convinced this bottling system works yet. I found the 2019s all very hard, something that time did not help, with less of the fleshy and sumptuousness I am used to finding in these wines. I won't be surprised if the wines show better from a full bottle, but at the same time, I can only review and comment on the wines that were sent to me.

  • Wine Advocate, June 2020, Score: 97-100

    This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered. WOW!

  • James Suckling, May 2020, Score: 99-100

    A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.

  • Decanter, June 2020, Score: 98

    Inky depths to the concentrated ruby colour, the Cabernet Sauvignon imposes itself strongly from the first moment. No question that we are slap-bang in St Julien here, in the heart of this appellation's signature, with its elegance, balance and hidden power. At first the wine feels taut and austere, but performs the trick of changing as it travels through the palate, and by the end of play the texture is almost creamy, with blackberry, bilberry, black chocolate, cigar box, slate and liquorice. A big accomplishment, making this an unmissable Ducru. Drinking Window 2029 - 2045

  • Wine Cellar Insider, June 2020, Score: 98-100

    Deep, dark almost opaque in color, the wine is packed to the gills with smoke, flowers, black currants, bitter chocolate and black cherries, Full-bodied, intense, concentrated and palate coating, everything is in perfect harmony here, Long, lush, opulent and most importantly, with this gorgeous sense of purity to the fruits and chocolate overtones, the finish passes the 60-second mark with ease. The blend was made with 80% Cabernet Sauvignon and 20% Merlot and is aging in 100% new, French oak barrels. The wine reached 14.2% alcohol with a pH of 3.8. The harvest took place from September 20 to October 3. A nice tidbit for you, the Cabernet was harvested in only 3 days, October 1-3 with 180 pickers. The Grand Vin was produced from only 27% of the harvest with yields averaging 35 hectoliters per hectare.

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2010 Ch Rauzan Ségla 2ème Cru Margaux - 6x75cl

  • Red
  • 2020 - 2036
  • Château Rauzan-Ségla
  • 6x75cl
  • Margaux, Red Bordeaux
  • Available Later
Pricing
£595.00 In Bond £730.07 Duty Paid inc VAT
  • Goedhuis, April 2011, Score: 93-96

    Undoubtedly one of the stars of the appellation of Margaux. Very intense deep berry aromas, in the mouth this is rich, concentrated and typically masculine in style which is very much a Rauzan trait. A wine of huge personality - big and structured with long, full flavours. DR

  • Neal Martin, April 2020, Score: 95

    The 2010 Rauzan-Ségla has a wonderful bouquet, very pure and engaging with wild strawberry, blackberry, rose petals and boysenberry jam. It just feels very focused and beautifully delineated. The palate is medium-bodied with lively red and black fruit laced with cracked black pepper and cedar. It is extremely balanced, almost symmetrical, with a precise and persistent finish. Bon vin. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

  • Neal Martin, April 2019, Score: 95

    The 2010 Rauzan-Ségla is extraordinary deep, almost opaque in colour compared to the other vintages at this vertical. It was picked from September 23 to October 7. The bouquet is incredibly intense: potent blackberry and boysenberry fruit, a little richer than I recall, perhaps borrowing some of the luxuriance of the 2009 Rauzan-Ségla. With time, there are touches of pencil lead that become more conspicuous. The palate is medium-bodied with firm tannin and a fine line of acidity. This is the most masculine Rauzan-Ségla in recent years, a little drier and more serious. The palate is very closed at the moment, a Margaux with a large sign declaring that it is unwise to approach for another few years. Brooding and introspective, you can admire its balance and breeding, though it does not go out of its way to give pleasure at the moment, so I would recommend the previous vintage for that. Outstanding, but don’t touch for now. Tasted at the Rauzan-Ségla vertical at the château. Drink 2022 - 2055

  • Neal Martin, April 2011, Score: 92-94

    Cropped over four weeks instead of three because of the uneven flowering of the Merlot, the Rauza-Segla delivers 14% alcohol with a pH of 3.6, a blend of 60% Cabernet Sauvignon and 35% Merlot 3.5% Petit Verdot and 1.5% Cabernet Franc. Tasted three times, it has a very "strict", tightly wound bouquet. It takes time to open up, with faint notes of shellfish inflecting the very fresh blackberry and graphite fruit. The palate is very well balanced with saturated tannins, vibrant acidity, that Cabernet Sauvignon (yet again) imparting graphite and mineralité into the wine. Quite linear towards the finish, long in the mouth. A great wine...though I suspect that the 2009 may turn out to be the pick of the two.

  • Robert Parker, February 2013, Score: 95+

    To reiterate, the 2010 Rauzan Segla is like a super-duper version of the 1986. Displaying fabulous density, an inky purple color and a superb nose of forest floor with a hint of menthol as well as loads of creme de cassis, mocha and touches of chocolate and subtle oak, this full-bodied, deep, concentrated wine represents only 45% of the estate’s production. It is certainly not for those who can’t wait a few years for it to round into shape, as I suspect it needs at least 5-8 years of bottle-age, but it should last for half a century or more. A stunning wine from Rauzan Segla, kudos go to administrator John Kolasa for turning out this profound wine, which should prove to be a timeless classic from the appellation of Margaux.

  • Robert Parker, MAy 2011, Score: 92-94

    Only 45% of the crop made it into the 2010 Rauzan-Segla, which is a blend of 60% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot. This wine has an average pH of 3.6, but at 13.9%, the alcohol is the highest ever measured. The tannin levels in this wine suggest the great 1986 Rauzan-Segla, while the personality of the wine comes close to mirroring the 2005. Dense purple, with hints of menthol, blueberry, black currant and sweet, earthy notes, the wine is full-bodied and displays terrific purity, texture, and overall precision. The tannin levels are high, but the wine balances them out with its impressive level of concentration. This wine will probably need 5-10 years of cellaring when released and drink well for 30 or more years, given the fact that the 1986, at age 25, is still an adolescent.

  • James Suckling, April 2011, Score: 97-98

    What a wonderful wine with flower, currant and hints of minerals and wet earth with some smoke. Full bodied, with chewy and creamy tannins. The texture is incredibly long with notes of citrus, dark fruits, and ripe raspberries. Super distinguished style.

  • Decanter, April 2011, Score: 18.5

    Deep expression of complex Cabernet fruit and fine aromatic lift of wild violets, the ripeness backed by perfect tannis, all in depth and harmony, a very exciting wine with a great future. Drink 2020-45.

  • Jancis Robinson, April 2011, Score: 17.5

    Very sweet, purple-fruited notes on the nose. Sweet and simple and open with some minerality. Dry finish. There is lots to love here! Cool finish. Drink 2022-2035

  • Wine Spectator, April 2011, Score: 94-97

    This is a step ahead of the pack, thanks to its dense, sappy core of kirsch, blackberry and plum sauce that's offset by mouthwatering acidity and a long iron note on the finish. This has weight, but stays velvety and pure, with impressive length. -J.M.

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

2015 Ch Talbot 4ème Cru St Julien - 6x75cl

  • Red
  • 2018 - 2028
  • Château Talbot
  • 6x75cl
  • St julien, Red Bordeaux
  • Available Later
Pricing
£335.00 In Bond £418.07 Duty Paid inc VAT
  • Goedhuis, April 2016, Score: 91-93

    With a bright nose of red cherry fruits, this has a lovely clarity and purity to it. There is superb integration between fresh fruits, tightly knit tannins and a refreshing finish. A classical example of both Talbot and St Julien.

  • Neal Martin, July 2019, Score: 93

    The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead of acidity with layers of graphite-infused black fruit. I love the precision on the finish here and the persistence is superb. Impressive. Tasted blind at the Southwold 2015 Bordeaux tasting.

  • Neal Martin, April 2016, Score: 88-90

    The 2015 Talbot has a very typical nose for this Saint Julien estate: unapologetically classic in style, reserved even, with very subtle blackberry and briary scents tinged with pencil shavings. The palate is medium-bodied with fine tannin, moderate weight in the mouth, but it feels very linear and conservative towards the finish. Talbot rarely shows well out of barrel and can improve in bottle, so I will be a little more optimistic in my score and hope that it gains matière during élevage.

  • Antonio Galloni, April 2016, Score: 90-93

    The 2013 Talbot is a pleasing, accessible wine with good up-front presence and lovely overall balance. Dark fruit, leather, menthol, game, smoke, licorice and herbs add attractive shades of nuance throughout. The 2015 Talbot is a bit rustic and not especially complex, but it sure is delicious. Best of all, the Talbot should drink well relatively early and be priced reasonably, making it one of the better values of the vintage. Stéphane Derenoncourt and Julien Lavenu are the consulting winemakers.

  • Wine Advocate, February 2018, Score: 88

    Scented of crushed black raspberries, black cherries and currants with touches of herbs, garrigue and aniseed, the medium garnet-purple colored 2015 Talbot is medium-bodied and taut with firm, chewy tannins and an earthy finish. 88/100. Drink 2018-2028

  • James Suckling, April 2016, Score: 92-93

    A refined yet chewy young red with lots of blackberry and blueberry aromas and flavors. Full body, ripe tannins and a fresh and clean finish.

  • Decanter, April 2016, Score: 91

    Classic, robust and meaty Talbot fruit with slightly gamey spice, but more polish and lift in 2015. Always open in style but will last well.

  • Matthew Jukes, April 2016, Score: 17.5

    (66 Cabernet Sauvignon, 31 Merlot, 3 Petit Verdot) There is a lot more fruit on Talbot this year and the oak retreats into the background which is a blessing. The red fruit tones manage to push any darker notes aside and this is not a bad thing because it creates a pristine and sonorous flavour. This is not a classic Talbot, but it is a very well made wine which will soften into a consummate charmer within the decade.

  • Jancis Robinson, April 2016, Score: 16.5

    A Stéphane Derenoncourt wine. Mid crimson. Fragrant. Not concentrated but fresh and vital on the nose. Absolutely classic claret for early drinking. Or airlines! Drink 2017-2024

  • Tim Atkin, May 2016, Score: 91

    Forward, floral and comparatively easy to drink, even from barrel, this is light, pure and attractive, all red fruits and tobacco leaf with textured tannins and well handled oak. Not profound, but appealing stuff. Drink: 2020-28

  • Wine Spectator, April 2016, Score: 90-93

    This distinctive wine puts a slightly chewy and austere note of warm stone alongside the vintage’s more typical lush tannins, giving this interesting contrast. The core sports solid currant and blackberry fruit, with ample length.

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

2010 Ch Montrose 2ème Cru St Estèphe - 6x75cl

  • Red
  • 2024 - 2045
  • Château Montrose
  • 6x75cl
  • St estèphe, Red Bordeaux
  • Available Later
Pricing
£1,075.00 In Bond £1,306.07 Duty Paid inc VAT
  • Goedhuis, April 2011, Score: 94-96

    Quite a powerhouse in 2010, Montrose displays an incredible palate with perfumed notes of liqueur-like red and black cherries, gently roasted spice and cedar. Its tannins are mouthcoating and ultra-fine. Brooding and backwards, this could be nothing but St. Estèphe. Very impressive. RK

  • Neal Martin, April 2020, Score: 99

    The 2010 Montrose boasts a killer bouquet with beautifully delineated black fruit laced with cedar and tobacco. With time its sous-bois scents become more prominent. The palate is medium-bodied with supple tannins, a little grainy in texture with fine acidity. This is a masculine and broody Saint-Estèphe that will need another decade in bottle to shave its edges. But what immense structure and density. Fantastic. Tasted from an ex-château bottle at the BI Wines Spirits 10-Year On tasting.

  • Neal Martin, March 2011, Score: 96-98

    Tasted at the Château, Montrose is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot picked between from 27th September through to 15th October, cropped at 45hl/ha. It has 13.8% alcohol with a pH 3.65. The bouquet is tightly wound at first, pure blackberry, dark cherries, just a touch of coca with very good vigour. Very juicy, quite saturated with a very dense, impenetrable finish. Sinewy, structured and masculine, with a slight saline touch on the aftertaste. This is a great Montrose that will one day be fascinating to compare against the 2009. Drink 2020-2050.

  • Robert Parker, February 2013, Score: 99

    The 2010 Montrose is a fabulous wine, and I was leaning toward giving it a three-digit score, which it may ultimately merit after it resolves some of its very sweet tannin. It is not as soft or flamboyant as the 2009, but it is a great classic, coming in at 13.9% natural alcohol. Representing 64% of the total production, the final blend is 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot (which is one percent different than the barrel sample blends that were presented). Inky bluish/purple in color, with classic blueberry, black currant, crushed rock and floral notes, hints of graphite, and lots of wild mountain berry fruit, this wine is extravagantly rich, has very sweet but noticeable tannin, laser-like precision, a massive, full-bodied mouthfeel and a finish of close to 50+ seconds. This remarkable wine will probably tighten up somewhat in the bottle, and need most of a decade to shed some tannin and its rather grapy, primary personality. The finish blew me away, and the overall power, richness and balance of this wine are virtually perfect. Look for it to drink well for half a century or more. Although Jean Delmas remains a consultant at Montrose, he has yielded his primary responsibilities over to a younger staff, but he still believes the 2010 Montrose is one of the all-time great wines ever produced at this estate, equaling or exceeding the quality of the 1929, 1945, 1959, 1961, 1989, 1990 or 2009.

  • Robert Parker, May 2011, Score: 96-99+

    Jean Delmas believes this is one of the all-time great wines of Montrose, comparable to the 2009, 1990, 1989, 1959, 1947, 1945 and 1929. The 2010 harvest took place between September 27 and October 15, and the final blend is 54% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 1% Petit Verdot that achieved 13.75% natural alcohol, a fraction above the 2009's 13.7%. Somewhat reminiscent of the 1989, only even inkier and richer, the 2010 boasts a dense purple color along with glorious aromatics of blueberries, boysenberries, black currants and a crushed chalk-like minerality. The tannins are less intrusive than I would have suspected for such a young Montrose, but they are unquestionably ripe and well-integrated. Deep, full-bodied and massive, this beauty should be at its finest between 2018-2050.

  • James Suckling, April 2011, Score: 95-96

    This is really integrated and polished, with a full body and super layers of cashmere-like tannins. Goes on and on. 53 percent Cabernet Sauvignon, 37 percent Merlot, 9 percent Cabernet Franc and 1 percent Petit Verdot.

  • Decanter, April 2011, Score: 18

    Elegant, quite reserved fruit, quite discreet now, will gain in length, but less exciting than 2009. Drink 2020-35.

  • Jancis Robinson, April 2011, Score: 17

    53% Cabernet Sauvignon (75% last year! And expected to increase), 37% Merlot, 9% Malbec, 1% Petit Verdot. 64% of total production and remarkable for the unusually high proportion of Merlot in the grand vin blend – because of the purchase of vineyard from Phelan Ségur last year (did this help the Phelan purchase of restaurant Taillevent in Paris?) Very deep crimson. Quite different from most of these northern Médoc wines – much rounder and less fresh (presumably because of the Merlot). Very different from classical austere Montroses but soft and charming. As a wine, it is extremely well made with just a little furriness on the finish. As a Montrose it's a bitdisconcerting but my mark ignores this. Rather unusual lack of freshness. Just a bit plodding, astringent and sweet on the end. 13.8% Drink 2020-2034

  • Wine Spectator, April 2011, Score: 95-98

    Dense and dark, with a massive core of roasted fig, blackberry, espresso and bittersweet cocoa flavors followed by rapier tannins that drive through the finish. This has both richness and austerity. When it all comes together fully, this should be a superb wine. -J.M.

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2020 Ceritas Peter Martin Ray Chardonnay Santa Cruz Mountains - 6x75cl

  • White
  • 2022 - 2030
  • Ceritas
  • 6x75cl
  • Santa cruz, North America
  • Available Later
Pricing
£320.00 In Bond £400.07 Duty Paid inc VAT

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2008 Rare Champagne Millésime Brut - 3x75cl

  • Champagne_Sparkling
  • 2021 - 2035
  • Rare
  • 3x75cl
  • Champagne, Champagne
  • Available Later
Pricing
£345.00 In Bond £424.30 Duty Paid inc VAT
  • Jancis Robinson, March 2021, Score: 17.5

    Brilliant pale coppery colour. Mmmm! So concentrated and heady with a huge array of aromas including, amazingly, coconut - but not in a tarty way. Masses of tense lime fruit aromas. Very dense nose. Lifted and refreshing and this seems much more youthful than12 years old. It does rather remind me of Dom Perignon with its concentration and density but I don't suppose that comment will necessarily be welcome with the winemaker. It's just so electric in texture. Truly an exciting, luxurious champagne.

  • Wine Spectator, December 2020, Score: 97

    Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavours and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavours of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035.

  • Wine Enthusiast, November 2020, Score: 96

    The new release of this producer`s prestige cuvée comes in its usual beautifully sculpted bottle. The Champagne, from a great vintage in the region, is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend. Nutty flavours are creeping in, keeping the great texture adding complexity. Drink this very fine wine now although it will also age further.

  • SF, January 2022, Score: 96

    Rare Champagne boasts an illustrious past, with its first vintage having been presented to Marie Antoinette in 1785. The wine is produced in very limited quantities and is restricted to exceptional years, with only 11 vintages being declared over the past four decades of production. 70% Chardonnay, 30% Pinot Noir from selected grand cru vineyards. Gentle bead, lovely evolved notes of hazelnut, even a hint of praline, enrobed and ennobled by firm acidity and a persuasive finish.

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2021 Barbera d'Alba Bruno Giacosa - 6x75cl

  • Red
  • 2023 - 2028
  • Bruno Giacosa
  • 6x75cl
  • Piedmont, Italy
  • Available Later
Pricing
£155.00 In Bond £202.07 Duty Paid inc VAT

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2021 Nebbiolo d'Alba Valmaggiore Bruno Giacosa - 6x75cl

  • Red
  • 2023 - 2029
  • Bruno Giacosa
  • 6x75cl
  • Piedmont, Italy
  • Available Later
Pricing
£240.00 In Bond £304.07 Duty Paid inc VAT

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2022 Roero Arneis Bruno Giacosa - 6x75cl

  • White
  • 2023 - 2026
  • Bruno Giacosa
  • 6x75cl
  • Piedmont, Italy
  • Available Later
Pricing
£132.00 In Bond £174.47 Duty Paid inc VAT

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2018 Ch Haut-Batailley 5ème Cru Pauillac - 1x600cl

  • Red
  • 2024 - 2038
  • Château Haut-Batailley
  • 1x600cl
  • Pauillac, Red Bordeaux
  • Available Later
Pricing
£400.00 In Bond £501.42 Duty Paid inc VAT
  • Goedhuis, January 2022, Score: 17.5

    Under the new ownership of the Cazes family, this really is a wine to look out for. A very composed and harmonious style, scent of freshly cut tobacco and cassis confident in its direct Pauillac styled intensity, it is full of energetic drive. The tannins maintain a presence without excess, it is keen to show off its class and the sweetness of flavours at the end provide the finishing touches to a beautifully rewarding wine.

  • Goedhuis, April 2019, Score: 91-93

    Haut Batailley is situated on the western side of Pauillac. This is the second vintage under the new ownership of the Cazes family, proprietors of Ch Lynch Bages. This is a deep intense wine with strong elderberry aromas. And a hint of new vanilla oak. The overall character is plush and ripe with sweet flavours of mocha and peppery spice. The underlying tannings provide grip and energy for this very sophisticated Pauillac.

  • Antonio Galloni, May 2019, Score: 89-92

    The 2018 Haut-Batailley is a powerful, virile Pauillac. Black cherry, lavender, spice, menthol, licorice and chocolate are pushed forward, with tons of Cabernet Sauvignon character in both the wine's flavor and structural profile. This is a decidedly unctuous, powerful style, and the elements still need time to fully come together, especially the oak. The blend is 59% Cabernet Sauvignon and 41% Merlot.

  • Wine Advocate, April 2019, Score: 92-94

    Blended of 59% Cabernet Sauvignon and 41% Merlot aging in 60% new barriques, the 2018 Haut Batailley is very deep purple-black in color and takes some coaxing to reveal profound notes of dark chocolate, crème de cassis, blueberry pie and anise with waves of raspberry pie, lavender and Indian spices. Full, very tightly would and jam-packed with layers of crunchy black and blue fruits, it has a firm line of ripe, grainy tannins and compelling freshness, finishing long with a mineral hint coming through.

  • James Suckling, April 2019, Score: 94-95

    I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.

  • Decanter, April 2019, Score: 93

    This is a lovely wine from the second vintage under Lynch Bages’ ownership, full of power and poise and controlled precision. It has a slightly unusual blend owing to a greater proportion of Merlot than has been used in previous vintages, but it doesn't suffer in terms of concentration due to the thick skins and structure of the Merlots in 2018, and what you get instead is a creamy, velvety texture through the mid palate. It has lots of tannins but they have the enrobed quality that comes from the higher than usual alcohols, and are extremely seductive. It’s more lightly framed than the Lynch Bages, as it was in 2017, and is enjoyable. 3.61pH. 81IPT. Drinking Window 2024 - 2036

  • Wine Spectator, April 2019, Score: 92-95

    Fresh and driven, opening with a piercing iron note that is quickly met by a core of racy cassis and damson plum flavors. Everything extends nicely through the pure finish.

  • Julia Harding, April 2019, Score: 17

    Dark and pure on the nose just a touch stony/smoky to add finesse to the fruit. Oak is quite evident on the palate but there's fruit to fill it out. Less aromatic than the second wine (new name: Verso) but there's still a restraint and subtlety in a powerful vintage. Long on the finish yet the persistence is gentle. Fine-grained tannin texture. Drink 2026-2038

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2016 Contino Rioja Gran Reserva CVNE - 3x150cl

  • Red
  • Contino
  • 3x150cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£270.00 In Bond £340.07 Duty Paid inc VAT
  • Goedhuis, April 2021

    Contino sits on one of the best terroirs in Rioja Alavesa. This prestigious site makes their Reserva 2016 exceptional value. Your palate is caressed with silky fresh plump dark berries, bursting with vibrant flavours. Juicy ripe blueberries, creamy cassis, dark hedgerow blackberry, prunes, dried rose, fresh tobacco and herbs. This 2016 has a lovely depth of flavours, mixed with sweet balsamic and warming spices laced with creamy vanilla, a nod to the beautifully integrated oak. The 2016 has lots of elegance and great balance with a sumptuous and long finish. This should be a staple house wine for everyone, its class and value make it stand out in a crowd and it’s delicious to drink now. Drink now - 2026+

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2016 Contino Rioja Gran Reserva CVNE - 6x75cl

  • Red
  • Contino
  • 6x75cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£245.00 In Bond £310.07 Duty Paid inc VAT
  • Josh Raynolds, June 2021, Score: 95

    Saturated garnet. Expansive red and blue fruit, cured tobacco, potpourri, spice and succulent herb aromas, along with vanilla and smoky mineral notes. Sappy and expansive on the palate, offering mineral- and spice-accented boysenberry, bitter cherry and floral pastille flavors that deepen and turn sweeter as the wine opens up. Shows sharp definition and spicy thrust on the impressively long, gently tannic finish, which leaves behind suggestions of juicy blue fruits and oak spices.

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2016 Contino Rioja Gran Reserva CVNE - 1x300cl

  • Red
  • Contino
  • 1x300cl
  • Rioja, Spain__Portugal
  • Available Later
Pricing
£215.00 In Bond £268.72 Duty Paid inc VAT
  • Goedhuis, April 2021

    Contino sits on one of the best terroirs in Rioja Alavesa. This prestigious site makes their Reserva 2016 exceptional value. Your palate is caressed with silky fresh plump dark berries, bursting with vibrant flavours. Juicy ripe blueberries, creamy cassis, dark hedgerow blackberry, prunes, dried rose, fresh tobacco and herbs. This 2016 has a lovely depth of flavours, mixed with sweet balsamic and warming spices laced with creamy vanilla, a nod to the beautifully integrated oak. The 2016 has lots of elegance and great balance with a sumptuous and long finish. This should be a staple house wine for everyone, its class and value make it stand out in a crowd and it’s delicious to drink now. Drink now - 2026+

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2018 Barolo Sperss Angelo Gaja - 1x150cl

  • Red
  • 2029 - 2047
  • Angelo Gaja
  • 1x150cl
  • Piedmont, Italy
  • Available Later
Pricing
£650.00 In Bond £785.35 Duty Paid inc VAT
  • Antonio Galloni, February 2022, Score: 97

    The 2018 Barolo Sperss is a gorgeous, gorgeous wine. The aromatics alone are beguiling. Then again, that's one of the things that makes Barolo such a totally seductive wine. Sweet black cherry, lavender, spice and leather give this unusually translucent Barolo striking layers of dimension. Potent Serralunga tannins are present, but they are beautifully woven into the wine's fabric. Sadly, production is around 11,000 bottles, down sharply from the 18,000 or so that is more typical. Drink 2028-2045.

  • James Suckling, August 2022, Score: 95

    Lots of rose-petal aromas here, together with some stems and sandalwood, as well plums and berries. Medium-bodied with a tight palate and very fine tannins that run the length of the wine. Linear and focused. Hints of nutmeg and pie crust highlight the palate. Approachable. now, but needs at last three or four years to open. Try after 2026.

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2018 Barolo Francia Giacomo Conterno - 6x75cl

  • Red
  • 2024 - 2040
  • Giacomo Conterno
  • 6x75cl
  • Barolo, Italy
  • Available Later
Pricing
£1,200.00 In Bond £1,456.07 Duty Paid inc VAT

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2018 Barolo Cerretta Giacomo Conterno - 1x150cl

  • Red
  • 2026 - 2042
  • Giacomo Conterno
  • 1x150cl
  • Barolo, Italy
  • Available Later
Pricing
£450.00 In Bond £545.35 Duty Paid inc VAT

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2020 Barbera d'Alba Bartolo Mascarello - 6x75cl

  • Red
  • 2024 - 2032
  • Bartolo Mascarello
  • 6x75cl
  • Piedmont, Italy
  • Available Later
Pricing
£270.00 In Bond £340.07 Duty Paid inc VAT

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2018 Barolo Francia Giacomo Conterno - 1x150cl

  • Red
  • 2026 - 2042
  • Giacomo Conterno
  • 1x150cl
  • Barolo, Italy
  • Available Later
Pricing
£460.00 In Bond £557.35 Duty Paid inc VAT

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2018 Barolo Cerretta Giacomo Conterno - 6x75cl

  • Red
  • 2024 - 2040
  • Giacomo Conterno
  • 6x75cl
  • Barolo, Italy
  • Available Later
Pricing
£1,180.00 In Bond £1,432.07 Duty Paid inc VAT

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2018 Corton Charlemagne Grand Cru Bonneau du Martray - 3x150cl

  • White
  • Domaine Bonneau du Martray
  • 3x150cl
  • Corton charlemagne, White Burgundy
  • Available Later
Pricing
£1,952.00 In Bond £2,358.47 Duty Paid inc VAT
  • WK, January 2021, Score: 94

    Revisited from bottle, the 2018 Corton-Charlemagne Grand Cru has turned out very well indeed, unwinding in the glass with notes of crisp orchard fruit, fresh bread, orange oil and nutmeg. Medium to full-bodied, layered and elegantly satiny, it's deep and saline, concluding with fine grip on the finish. In this charming, demonstrative vintage, Bonneau du Martray has succeeded in producing a serious, age-worthy wine. Drink 2025-2050

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2010 Gevrey Chambertin Drouhin Laroze - 6x150cl

  • Red
  • 2018 - 2023
  • Domaine Drouhin Laroze
  • 6x150cl
  • Gevrey chambertin, Red Burgundy
  • Available Later
Pricing
£600.00 In Bond £752.14 Duty Paid inc VAT
  • Goedhuis, December 2011

    The fruit for this fine Gevrey Chambertin comes from 8 different parcels of vines around the village and therefore is a wonderful example of the appellation. A deep full-berried palate, supported by fresh appealing supple tannins.

  • Burghound, January 2012, Score: 88-91

    A complex nose features red berry fruit plus herbal and floral notes along with plenty of Gevrey-style earth that continues onto the mineral-inflected, intense and relatively robust flavors. There is good verve to the complex, balanced and solidly persistent finish. A classic Gevrey built to reward medium-term cellaring. 2017+

  • Jancis Robinson, January 2012, Score: 16

    Solid and fresh and easy. A bit dry on the end. Very solid. Drink 2016-2023

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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

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Tax status

  • IB: In Bond. These wines have had no UK Duty or VAT paid on them. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries.

  • DP: Duty Paid. Wines for immediate UK delivery must be purchased Duty Paid. VAT is payable on Duty Paid wines. Wines which have been removed from Bond cannot subsequently be returned to Bond. They must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • EP: En Primeur. These wines are lying in the Domaines’ cellars until shipping. They can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.