At 58 hectares Morgeot can lay claim to being the largest cru in the Côte d’Or, surpassing even Clos de Vougeot (51 hectares). It comprises around 20 distinct climats which may all carry its name and covers the southern swathe of Chassagne Montrachet as it heads down towards Santenay. This cuvée comes from the Francemont lieu dit on the Santenay side of the cru. It has a sweet, nutty fruit length with juicy clementine scent and jasmine spice followed by a salty bite to the freshness on the palate. Masterfully executed.
Relatively pungent aromas consist of resin, petrol, white orchard fruit and a whiff of olive oil character. The mouth feel of the middle weight flavors is unusually fine, even satiny, while displaying excellent volume though the balanced finish isn't as complex as the better examples of these Chassagne 1ers. Note that in contrast to the Maltroie that this should be approachable young.
Bruno’s estate is spread across an impressive 30+ different parcels in Chassagne Montrachet, Puligny Montrachet and St Aubin. From 2016 onwards, his portfolio includes Puligny Montrachet 1er Cru Les Desmoiselles and Chevalier Montrachet Grand Cru, passed down to him by his father, Michel, who has stepped into retirement (Michel Colin-Deleger’s estate was divided between his two sons, Bruno and Philippe). Bruno’s style blends Burgundy's tell-tale minerality with luxuriant fruit. The wines tend to display generous concentration with vibrant drive. Many have the potential to age beautifully but Bruno’s wines are also notable for their open approachability in youth. His wide range of Chassagne Montrachet premiers crus captures the diverse expression of the appellation.
The white wines of Chassagne Montrachet can be difficult to distinguish from Puligny. At their most typical they are slightly fleshier and more hedonistic, but are often just as mineral and refined making the two almost inseparable. When distinguishable, they offer notes of honeysuckle, lime blossom and honey. Many have become quite approachable when young. It is larger than Puligny with vineyards totalling over 330 hectares. Though it shares both the grand cru vineyards of Le Montrachet and Bâtard Montrachet, it has sole ownership of the miniscule Criots Bâtard Montrachet. Similar to Puligny, Chassagne also grows Pinot Noir, which can be austere when young. A small amount of red Chassagne is also made.