2016 Ch Coutet 1er Cru Barsac

Ch Coutet 1er Cru Barsac
Colour
Port & Sweet
Producer
Château Coutet
Region
Barsac, Sweet Bordeaux
Grape
Semillon, Sauvignon Blanc, Muscadelle
Drinking
2020-2036
Case Size
6x75cl
Available Now
2016 Ch Coutet 1er Cru Barsac
Colour
Port & Sweet
Producer
Château Coutet
Region
Barsac, Sweet Bordeaux
Grape
Semillon, Sauvignon Blanc, Muscadelle
Drinking
2020-2036
Case Size
6x75cl
Available Now

In Bond
Case price

£160.00 (Ex. VAT)

Qty
(2 in stock)

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Tasting Notes

Goedhuis, April 2017, Score: 91-93

A highly regarded estate in Barsac, the 2016 has crystalline fruit and a great intensity of freshness on the palate. The aromas have a hint of botrytis honeysuckle and marmalade, but the wine is focused more on its central core of ripe fruit. It is rich, unctuous, viscous, but ultimately well judged, with bright freshness. CP

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Producer

Château Coutet

Château Coutet is one of Bordeaux's oldest wine producing estates. Its original owner Charles Le Guerrin, was lord of Coutet.In 1977, the estate was sold to Marcel Baly, who immediately undertook extensive rennovations. Two of his sons, Philippe and Dominique, have since the continued and extended the renovation. This invloved restoring and re-planting the 95 acres of walled vinyards, rebuilding the cellars and winery and finally restoring the Château itself.

Region

Barsac, Sweet Bordeaux

It is not an exaggeration to say that these are the greatest sweet wines in the world. They are the result of a serendipitous marriage of grape variety, location, annual weather conditions and human care and determination. The vineyards are located on the banks of the cool spring-fed Ciron river which, in autumn, flows into the warmer tidal Garonne and creates rolling evening mists which clothe the vines until the afternoon sun burns them off the following day. This cycle creates perfect conditions for the development of botrytis cinerea or noble rot, and the resulting grape juice is a super concentrated sweet, ambrosial nectar which makes the most heavenly and complex wines with extraordinary ability to age. In 1855 the wines were classified into first and second growths, with Ch d'Yquem rightly receivingits own super status of premier grand cru. Other stunning wines include Chx Sudiraut, Rieussec, Coutet and Climens. While seductively fragrant and sweet when young, if you can bear to wait, you will be amply rewarded with lusciously rich, exotically complex wine.

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