This beautiful 8 hectare estate situated just outside Libourne in Fronsac. It has been our house Bordeaux for over a decade and the 2015 might just be the finest yet, with its juicy bramble fruit core, pencil lead notes and savoury spice. Made from 100% Merlot, the palate is juicy and supple. It delivers the flavour and texture hallmarks of classic right bank Bordeaux, with a bargain price tag.
When the Romans first planted a few vines on the limestone outcrops of St Emilion in the early years of the first century, and tasted what was, by all accounts, rather thin, bitter wine, they can hardly have imagined that the region's greatest red wines would become the most sought afterfine wines in the world. From the days in the seventeenth century when the then owners of Ch Haut Brion, the de Pontac family, became the first to export to the UK, selling their wine in their own tavern, the Pontac's Head, red Bordeaux or claret has been the Englishman's favourite. The wines of the 1855 Classification are merely the tip of the iceberg. Bordeaux AC accounts for about half of all wine produced in the area, from vineyards outside the regional or communal appelations and often blended by the negociant houses. Simpler beasts these although still clearly related to their more illustrious cousins - relatively light and fresh, full of fruit, with soft tannins making for delicious, and good value, early drinking.