A handsome wine indeed. This has a lovely freshness from 28% Cabernet Franc, which excellently balance with the gorgeously voluminous 62% Merlot. Slippery tannins glide across the palate. It has the luxurious feel of which the best right bank estates are capable, and the poised, crisp finish of the best 2015s. An all round star.
Composed of 72% Merlot and 28% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old barrels, the 2015 Canon is boldly fruited with blackberry preserves, black cherry compote, fruitcake, mocha and plum preserves with suggestions of Indian spices, licorice and black olives. Full-bodied and packed with ripe, rich dried berries and exotic spice layers, it has a firm, slightly chewy structure and just enough freshness (the pH is 3.78), finishing long and savory. Give it another 2-3 years of cellaring to soften its edges and allow its flavor spectrum to fully emerge, and drink it over the next 20 to 25+ years. Lisa Perotti Brown Score 96/100 Drink Dates 2020 - 2045
72% Merlot, 28% Cabernet Franc. About 2/3 of the wine will go into the grand vin. 30% second-year barrels. 70% new. Sample 1, from a new Taransaud barrique: Very dark crimson. Very complete and juicy on the nose. Very rich and glorious! Luscious and spicy. Deep and rich. Quite savoury and structured. Very fine and tight. Dry finish. Not as much fun to taste in isolation. Doubtless a useful ingredient. Slightly drying end. Sample 2, from a new St Martin barrique: Very dark crimson. Very sweet and floral on the nose. Ripe and round. Lots to enjoy here! Real lift and very sophisticated. So long! Sample 3: And finally an official sample at the château: strong hint of iodine on the nose. Very luscious and supple at first and then with massive velvety tannins and almost dried-fruit sweetness and concentration. Bravo! Drink 2023-2040
This is the greatest red ever produced here, even better than the great wines of the 1950s and 1960s. Full body yet tight and reserved. Superbly refined tannins. Yet rich and flamboyant. Fruity yet salty and minerally. Electric finish. Stone and chalk undertones. A wonder of a young wine.
The 2015 Canon is one of the undisputed stars of the vintage. An utterly mesmerizing wine, Canon has it all; alluring aromatics; towering structure, fabulous depth, and exceptional balance. The aromas and flavors are remarkably nuanced for such a big wine. Waves of graphite, exotic spices, smoke, herb, licorice, violets and crème de cassis appear at every angle as this utterly profound Saint-Émilion shows off its pedigree. So far I have tasted the 2015 four times. It has never been anything less than sensational. Quite simply, Canon is one of the few truly must-have wines of 2015. It is every bit that memorable.
Magnificent wine – the best ever under the Chanel regime. Beautifully fragrant with dark fruit, spice and floral notes. Plentiful but fine tannins provide a velvety texture and there’s great persistence on the finish. Elegant but with a powerful tannic frame and all the freshness of the limestone terroir.
With some herb and spice notes overlaying a lush but not forced core this is a calm wine with some latent power and deep, dark depth. The oak is under control and the fruit is incredibly focussed, resulting in a long-lived style which shuns the flamboyance of many and remains true to its terroir.
Château Canon is located on rich limestone soil slopes southwest of the town of St Emilion. It is known for its muscular style which when young can be quite backward and tight but with age can evolve beautifully. Now owned by Chanel, who have invested heavily, Canon is going from strength to strength.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.