2014 Rosso di Montalcino Poggio di Sotto

Rosso di Montalcino Poggio di Sotto
Colour
Red
Producer
Poggio di Sotto
Region
Montalcino, Italy
Grape
Sangiovese
Drinking
2020-2025
Case Size
6x75cl
Available Now
2014 Rosso di Montalcino Poggio di Sotto
Colour
Red
Producer
Poggio di Sotto
Region
Montalcino, Italy
Grape
Sangiovese
Drinking
2020-2025
Case Size
6x75cl
Available Now

In Bond
Case price

£250.00 (Ex. VAT)

Qty
(10+ in stock)

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Tasting Notes

Goedhuis, December 2017

Seductive elegant floral notes on the note, classic red fruits particularly cherry and strawberry with underlying hints of mocha and dark chocolate on the rich palate. The is a wine of unbelievable depth and precision that belies its status as just a Rosso di Montalcino. The finish is long and distinguished, the hallmarks of any great Poggio di Sotto release. Simply delicious but with great things to come

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Producer

Poggio di Sotto

Perched high above the vineyards encircling Castelnuovo dell'Abate lies the Montalcino estate ofPoggio di Sotto. An idyllic Mediterranean paradise surrounded by rosemary, lavender andsunbathing lizards, the estate is composed of 35 hectares in total, 12 of which are planted with the finest Brunello (Sangiovese) clones.Visiting the charming, philosophical and enthusiastic owner, Piero Palmucci, is like engaging inconversation with Pablo Neruda. With a twinkle in his eye, a mischievous smile and unparalleledcalmness, he speaks passionately and eloquently about his wines and his insights.Like many great estates, his individuality is reflected in his thought-provoking wines. Burgundianin style, Palmucci's creations are beautiful expressions of Brunello di Montalcino - perfumed,luxuriously silky, refined and complex - which linger copiously on the palate. If his wines couldcompose, they would be Debussy.

Region

Montalcino, Italy

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one.This grape's genetic properties along with Montalcino's relatively temperate climate combine tocreate a wine stylistically different to that of more northerly Chianti. They are usually releasedapproximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination ofRiserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.

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