2014 Nuits St Georges 1er Cru Les Pruliers Jean Grivot - 6x75cl
09B4NGPGR6PK _ 2014 - Nuits St Georges 1er Cru Les Pruliers Jean Grivot - 6x75cl
  • Colour Red
  • Producer Domaine Etienne Grivot (formerly Jean Grivot)
  • Drinking 2018 - 2034
  • Case size 6x75cl
  • Available Now

2014 - Nuits St Georges 1er Cru Les Pruliers Jean Grivot - 6x75cl

  • Colour Red
  • Producer Domaine Etienne Grivot (formerly Jean Grivot)
  • Drinking 2018 - 2034
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £733.24 Duty Paid inc VAT
Equivalent Bottle Price: £122.20 Duty Paid inc VAT
Case price: £595.00 In Bond
Please note: This wine is available for immediate delivery.
Go To Checkout

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Neal Martin, December 2015, Score: 92-94

    The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. Drink 2018-2034

  • Sarah Marsh, December 2015, Score: 17.75

    Quite rich and full on the nose; on the palate smooth and seductive, yet trim too…A strangely supple charm to this side of the village…just the bit of grip to the end. Quite soft and appealing for Pruliers?

Producer

Domaine Etienne Grivot (formerly Jean Grivot)

One of the most famous names in Vosne Romanée, Domaine Grivot dates back to the nineteenth century. Over the years and marriages, the domaine grew to include vineyards in notable appellations such as Clos de Vougeot, Echézeaux and Richebourg. Etienne, the fifth generation of the family to run the estate, returned to Burgundy from work experience in California in the 1980s. He eventually took over from his father completely ...Read more

One of the most famous names in Vosne Romanée, Domaine Grivot dates back to the nineteenth century. Over the years and marriages, the domaine grew to include vineyards in notable appellations such as Clos de Vougeot, Echézeaux and Richebourg. Etienne, the fifth generation of the family to run the estate, returned to Burgundy from work experience in California in the 1980s. He eventually took over from his father completely in 1990. Over time and through experience, Etienne has created his own style of wine, which many tasters consider to be growing in elegance. The wines remain powerful and rich, true vins de garde, which usually need several years of cellaring to soften and develop. Those patient enough to wait know that the wines of Etienne Grivot are exceptional. In 2012 his children Mathilde and Hubert joined him at the family domaine, and the three share a united vision. It is a harmonious and collaborative family team. They eschew the trend for analysing every drop of juice, and pay much more attention to the vegetative cycle of their vines. The year’s weather conditions will dictate how the team handles the grapes in the cellar far more than the complex chemical analyses which comes back from the lab.Read less