2014 Meursault Les Tillets Patrick Javillier

Colour
White
Producer
Domaine Patrick Javillier
Region
Meursault, White Burgundy
Grape
Chardonnay
Drinking
2017-2022
Case Size
12x75cl
Available Now
2014 Meursault Les Tillets Patrick Javillier
Colour
White
Producer
Domaine Patrick Javillier
Region
Meursault, White Burgundy
Grape
Chardonnay
Drinking
2017-2022
Case Size
12x75cl
Available Now

In Bond
Case price

£560.00 (Ex. VAT)

Qty
(2 in stock)

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Tasting Notes

Goedhuis, November 2015

A really lovely cuvée from the higher slopes, showing an initial buttery, creamy ripeness of fruit, which is then followed by a fine racy citrus freshness. A wine that has the potential to age very well, with great life and zest at the end.

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Producer

Domaine Patrick Javillier

Visits to Patrick Javillier’s cellars are always a delight. His enthusiasm and passion for his subject and in particular the wines of Meursault are second to none. Like all great winemakers he has his own views as to how wines should be made and the benefits of ageing both in cask and bottle and everything is thought out meticulously with this in mind. He makes wonderfully textbook wines, which for us are the most perfect reflection of the wines of Meursault. His wines have the natural exuberance that one expects from this the most exotic of the three famous white Côte de Beaune villages, whilst having a complexity of texture that only the very finest vineyards and producers ever seem to produce.

Region

Meursault, White Burgundy

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.

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