2014 Ch Figeac 1er Grand Cru Classé St Emilion

Ch Figeac 1er Grand Cru Classé St Emilion
Colour
Red
Producer
Château Figeac
Region
St Emilion, Red Bordeaux
Grape
Cabernet Franc, Cabernet Sauvignon, Merlot
Drinking
2023-2035
Case Size
12x75cl
Available Now
2014 Ch Figeac 1er Grand Cru Classé St Emilion
Colour
Red
Producer
Château Figeac
Region
St Emilion, Red Bordeaux
Grape
Cabernet Franc, Cabernet Sauvignon, Merlot
Drinking
2023-2035
Case Size
12x75cl
Available Now

In Bond
Case price

£1,050.00 (Ex. VAT)

Qty
(5 in stock)

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Tasting Notes

Goedhuis, April 2015, Score: 93-95

The new regime at Figeac has made huge strides in driving the quality of this famous estate even higher. The uniquely deep gravel soils make this the perfect terroir for Cabernet Sauvignon, hence the 44% in the finished blend this year. A fine balance between exuberant spiced dark fruits and a fresh sturdiness. Concentrated and long, there is a hint of Médoc masculinity to this wine and yet it finishes very fine indeed. Huge potential.

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Producer

Château Figeac

Château Figeac has had a chequered history. In the 19th century, its owner went bankrupt and it wasbroken up into various parts - some attaching themselves to Beauregard and La Conseillante.Another part became La Tour Figeac, which was later divided again creating La Tour du Pin Figeac.Luckily, 40 hectares of this once vast estate were able to cling together forming the parameters of one of St Emilion's most recognisable châteaux. Figeac is known to be almost Médoc-like with itssavoury and pensive character.

Region

St Emilion, Red Bordeaux

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.

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