From vineyards to the south of the town, this wine has a wild sauvage character. Full of brambly dark fruits, it has real breadth and volume. A real mouthful of a wine, lots of subtle power and depth. An extremely good cuvée in this vintage.
An attractively fresh, cool and reserved nose offers up notes of ripe red currant, floral, spice and iron-inflected earth. The medium-bodied flavors are muscular yet sleek with a lovely minerality adding a sense of refinement to the long, firm and balanced finish that displays no rusticity. The tannins are firm but well-integrated and 12 years or so of cellaring should see this stylish effort at its best. Drink 2025+
This is bright, pure and taut. High toned and spicy. It will need more time to resolve. It has tension and minerality and is taut and a little severe on the finish. A touch more herbal on the finish. It is marginal. The slightly awkward side of edgy. Score 17. From 2020
One of the most famous names in Vosne Romanée, Domaine Grivot dates back to the nineteenth century. Over the years and marriages, the domaine grew to include vineyards in notable appellations such as Clos de Vougeot, Echézeaux and Richebourg. Etienne, the fifth generation of the family to run the estate, returned to Burgundy from work experience in California in the 1980s. He eventually took over from his father completely in 1990. Over time and through experience, Etienne has created his own style of wine, which many tasters consider to be growing in elegance. The wines remain powerful and rich, true vins de garde, which usually need several years of cellaring to soften and develop. Those patient enough to wait know that the wines of Etienne Grivot are exceptional. In 2012 his children Mathilde and Hubert joined him at the family domaine, and the three share a united vision. It is a harmonious and collaborative family team. They eschew the trend for analysing every drop of juice, and pay much more attention to the vegetative cycle of their vines. The year’s weather conditions will dictate how the team handles the grapes in the cellar far more than the complex chemical analyses which comes back from the lab.
The second largest town after Beaune, Nuits St. Georges is known for ample wines that have textured tannins and rich fruit. Unlike other famous Côte de Nuits villages, it has no Grand Crus but does have a handful of exceptional premier cru vineyards such as Clos de l'Arlot, Les Pruliers and AuxMurgers. Its wines can be occasionally rustic, and this sets them apart from many of the more northern appellations as well as from the neighbouring Côte de Beaune whose wines (apart from Pommard) tend to be less structured and more fruit forward. This is no doubt due to a slightly increased presence of clay especially on the Primeaux-Prissey area of the appellation. Notable producers include Domaine de l'Arlot, Jean Grivot and Meo-Camuzet.