Brilliant purple colour, with a beautifully perfumed nose of freshly picked raspberries and strawberries. The natural volume in the mid palate is aided by a subtle freshness, rounded tannins and fine long smoky finish.
(a monopole planted between 1945 and 1950). A perfumed, elegant and intensely floral nose displays notes of airy red and dark currant aromas along with subtle hints of spice and earth. There is excellent richness and volume to the sappy and beguilingly textured middle weight flavors that exude a fine minerality on the balanced, textured and wonderfully complex finish. This is excellent and well worth considering. Drink 2021+
Domaine de l'Arlot was created in 1987 when AXA Millésimes purchased the property in Prémeaux, just south of Nuits St Georges. Its history as a domaine, however, stretches back far into the Burgundian annals passing through the Vienot and Belin dynasties before AXA’s acquisition. The domaine’s recent history has been shaped by the influence of Jean-Pierre de Smet who ran the domaine for almost two decades before Christian Seely took over direction. In 2014 Christian installed Géraldine Godot as technical manager and winemaker. A native Burgundian, she is a qualified microbiologist and oenologist, and looks set for a bright future at this Côte de Nuits estate. The domaine favours whole bunch fermentation, seeking to produce wines with refinement and finesse. (Not to be confused with Domaine Arlaud in Morey St Denis.)
The second largest town after Beaune, Nuits St. Georges is known for ample wines that have textured tannins and rich fruit. Unlike other famous Côte de Nuits villages, it has no Grand Crus but does have a handful of exceptional premier cru vineyards such as Clos de l'Arlot, Les Pruliers and AuxMurgers. Its wines can be occasionally rustic, and this sets them apart from many of the more northern appellations as well as from the neighbouring Côte de Beaune whose wines (apart from Pommard) tend to be less structured and more fruit forward. This is no doubt due to a slightly increased presence of clay especially on the Primeaux-Prissey area of the appellation. Notable producers include Domaine de l'Arlot, Jean Grivot and Meo-Camuzet.