A classic Puligny nose is both fresh and ripe with citrus, floral and white-fleshed fruit aromas where there is added nuance in the form of smoke and menthol hints. There is a lovely sense of refinement and energy to the silky and pure middle weight flavors that possess fine precision as well as faultless balance on the lingering finish. Good stuff for a villages level effort.Drink: 2016+
"One of the greatest white wine domaines in Burgundy" remarked Clive Coates.The vineyards steeped in history, the current generation - Anne-Claude Leflaive - can look back to 1717 for the first Leflaive family occupation of the farm buildings that they use today. The domaine was created by Anne-Claude's grandfather, Joseph, who came to Burgundy in 1905. Anne-Claudecontinues the legacy with new vigour and particular attention to biodynamics. In 1997 Anne-Claud took the whole domaine fully biodynamic, after very successful blind tastings the year before, comparing biodynamically produced wine and organic wine from adjacent vines.
Puligny Montrachet is known as the most delicate of the white wine appellations south of Beaune.Its wines tend to be linear and mineral offering delicate floral and orchard fruit aromatics. Its village and premier cru vineyard area total slightly over 200 hectares but almost half of them are premier cru making them one of the highest proportions of quality vineyards in the Côte de Beaune. Several grand cru vineyards are present, the most notable being Le Montrachet and Bâtard Montrachetwhich it shares with neighbouring Chassagne, but it does have the extraordinary Chevalier Montrachet and the tiny Bienvenues Bâtard Montrachet all to itself. There are a handful of red wines grown, but they tend to be quite light and need to be drunk in their youth.